Isbn: 9780306486753 - microorganisms in foods 6: microbial ecology of food commodities (12 Ergebnisse)

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Very Good.

Zustand: New. In English.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Gebunden. Zustand: New. It will be an invaluable reference to those interested in applied aspects of food microbiology, namely food processors, food microbiologists, food technologists, quality safety managers, public health workers and regulatory officialsPreface/I.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.…

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition. 764 pp. Englisch.…