Isbn: 9780307406484 - mastering cheese: lessons for connoisseurship from a maître fromager (22 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Good condition ex-library book with usual library markings and stickers.

Hardcover. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good. Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.…

Zustand: acceptable.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Published Without Dust Jacket. 384 pp. Tightly bound. The tips of the four corners are just lightly dinged. There is a bump at the head of the spine. Text is free of markings. No ownership markings. Published without dust jacket. Remainder mark bottom fore-edge. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.…

Hardcover. Zustand: As New. No Jacket. 1st Edition. AS NEW.

hardcover. Zustand: New.

Hardcover. Zustand: Very Good. 1st Edition. **Bundle Up & Save On Postage** Pictorial hard cover has light wear at corners, otherwise very clean and well bound without flaw. 7.5 X 10.25" 384 pages. Weight Over 1.5 Kg. After years of teaching courses at the Artisanal Premium Cheese Center in Manhattan, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and experiencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. With extensive information on the modern artisanal cheese revolution, complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is a definitive course that you can use in your own home to pursue your passion for cheese. With colour illustrations throughout.…

Hardcover. Zustand: As New. No Jacket. 1st Edition. As new copy. (see picture) 384 pages including index.

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

Hardcover. Zustand: Very Good. No Dust Jacket. First Edition; First Printing. 384 pages; Signed by Author; Signed by Max McCalman. Very Good overall condition otherwise. No other noteworthy defects. No markings. ; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.…

Hardback. Zustand: Very Good. 1st Edition. Signed and inscribed by Max McCallan (author), 1st edition, 1st Printing (2009). VERY GOOD+ No marks, Binding is tight and square. 384 pages : illustrations (chiefly color) ; 26 cm. . . . . . . . . Maitre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and experiencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled *Stunning Stinkers* explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.…

Hardcover. Zustand: Near Fine. No Jacket. 1st Edition. Signed by Max McCalman on the half-title page o/w clean, unmarked, near pristine copy. Heavy book, extra charges possible. TM/Cook. Inscribed by Author(s).

Hardcover. Zustand: Brand New. 384 pages. 10.25x7.50x1.25 inches. In Stock.

Hardback. Zustand: New.

Zustand: Good.

Zustand: gut. Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager In deutscher Sprache. pages.