Isbn: 9780312302801 - italian cuisine: the new essential reference to the riches of the italian table (17 Ergebnisse)

Zustand: Good. Good condition ex-library book with usual library markings and stickers.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Very Good. Until recently, the true complexity of Italian cuisine was unknown. Now, restaurateur Tony May presents a comprehensive cookbook that celebrates Italy's authentic gastronomic pleasures. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before-published traditional recipes show the breadth of Italian cuisine: Chisolini-flaky fried dough served with antipasti; Zucchini blossom soup; Crisp fried polenta with borlotti beans and cabbage; Pappardelle with wild hare sauce; Christmas capon stuffed with walnuts; Ligurian seafood caponota; and Tortelli de Carnevale-sweet, puffy fried beignets. In addition to the many recipes, a comprehensive Italian to English glossary of food terms provides a cook's quick reference. Throughout, May's inimitable native Italian voice guides the cook's hands in a book destined to become a standard volume on the cookbook shelf. …

Hardback. Zustand: Good. Until recently, the true complexity of Italian cuisine was unknown. Now, restaurateur Tony May presents a comprehensive cookbook that celebrates Italy's authentic gastronomic pleasures. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before-published traditional recipes show the breadth of Italian cuisine: Chisolini-flaky fried dough served with antipasti; Zucchini blossom soup; Crisp fried polenta with borlotti beans and cabbage; Pappardelle with wild hare sauce; Christmas capon stuffed with walnuts; Ligurian seafood caponota; and Tortelli de Carnevale-sweet, puffy fried beignets. In addition to the many recipes, a comprehensive Italian to English glossary of food terms provides a cook's quick reference. Throughout, May's inimitable native Italian voice guides the cook's hands in a book destined to become a standard volume on the cookbook shelf. …

Zustand: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: Very Good. 2005. First Edition. hardcover. Fine in fine dust wrapper. DW showing light shelf wear, otherwise like new. . . . .

Zustand: Very Good. 2005. First Edition. hardcover. Fine in fine dust wrapper. DW showing light shelf wear, otherwise like new. . . . . Books ship from the US and Ireland.

hardcover. Zustand: New.

Hardcover. Zustand: New. 1st Edition.

hardcover. Zustand: Fine.