Sprache: Englisch
Verlag: Hodder & Stoughton General Division, United Kingdom, London, 1993
ISBN 10: 0340583355 ISBN 13: 9780340583357
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 20,04
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East and Asia. Detailed instructions are given on making ices both with and without ice-cream machine. The recipes range from fast easy ices for the beginner to formulae for serious or professional cooks to enable them to create their own designer ices. It includes recipes for biscuits, tuiles, wafers, cornets, pralines, brittles and cones; a special on difficult art of making bombes; formulae for multiplying ices to make in bulk; explanation of the physics and chemistry of ices; advice on the right equipment and ingredients; tables of ratio of solids to water and fat to sugar; all measures given in US, imperial and metric. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Hodder & Stoughton, London Sydney Auckland, 1993
ISBN 10: 0340583355 ISBN 13: 9780340583357
Anbieter: cookbookjj, Pasadena, CA, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. first. 0340583355 VERY GOOD very good dj.
EUR 41,52
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Sprache: Englisch
Verlag: Hodder and Stoughton, London, 1993
ISBN 10: 0340583355 ISBN 13: 9780340583357
Anbieter: Wadard Books PBFA, Farningham, KENT, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 41,55
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. This comprehensive and authoritative book on the subject coves every possible aspect of successful ice making. The heart of the book is a magical collection of over 200 ices from the familiar to the exotic. The detailed recipes cater for both adult and children's tastes and al are suitable for making with or without an ice cream making machine. 191pp illustrated in black and white. Book size 255x220mm.
Anbieter: The Topsham Bookshop, EXETER, DEVON, Vereinigtes Königreich
Erstausgabe Signiert
EUR 77,17
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. 1st Edition, inscribed by author Robin Weir to 'Roy, with my best wishes'. Light shelf wear to dust jacket. 191pp, 257mm x 217mm. Inscribed by Author(s).