9780345457103 - choice cuts: a savory selection of food writing from around the world and throughout history von kurlansky, mark (20 Ergebnisse)
- Hardcover
Anbieter: Zoom Books East, Glendale Heights, IL, USAZoom Books East
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- Hardcover
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Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
- Hardcover
Anbieter: Evergreen Goodwill, Seattle, WA, USAEvergreen Goodwill
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hardcover. Zustand: Good.
- Hardcover
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- Hardcover
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Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Anbieter: HPB-Diamond, Dallas, TX, USAHPB-Diamond
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EUR 2,67
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: Half Price Books Inc., Dallas, TX, USAHalf Price Books Inc.
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
- Hardcover
Anbieter: St Vincent de Paul of Lane County, Eugene, OR, USASt Vincent de Paul of Lane County
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Zustand: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
- Hardcover
- Erstausgabe
Anbieter: Sea Chest Books, Tucumcari, NM, USASea Chest Books
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EUR 8,91
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Half Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Printing. Near fine first printing with slight bottom band wear. Crease to inside front flap of dust jacket, otherwise fine with intact price. Wonderful selection of food writing by food researcher/expert Kurlansky. Kind of an ethno-foodology, with sel…ections arranged by country and type of food. Writing about food from writers, cooks and ordinary folks. 473 pp. Food, Cooking, Travel, Writing. Kurlansky, Mark (illustrator).
- Hardcover
Anbieter: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, KanadaBISON BOOKS - ABAC/ILAB
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EUR 11,50
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Hardcover. dj. pp. xxi, 473. 8vo. Black and white photographs and illustrations. Light shelfwear, slight discolouration to front board; very good+ in very good rubbed dustjacket.
Weitere Bilder- Hardcover
- Erstausgabe
- Signiert
Anbieter: Black Falcon Books, Wellesley, MA, USABlack Falcon Books
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EUR 22,28
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Hardcover. Zustand: Very Good +. Zustand des Schutzumschlags: Very Good +. First Edition. First edition, November 2002, stated; first printing, full number line. Signed by the editor on the title page: "Mark Kurlansky." A black remainder mark to bottom page edges, else unmarked; corners sharp, spine ends bumped. The dust jacket…is not price-clipped (original price $26.95); some edgewear; a "signed copy" sticker on the front panel; Brodart protected. Signed by Editor.
- Hardcover
- Erstausgabe
Anbieter: Chris Fessler, Bookseller, Howell, MI, USAChris Fessler, Bookseller
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EUR 23,17
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cream colored embossed ( pig on cover) hardbound 8vo. dustwrapper in protective plastic. very fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. almost new. nice clean copy. dustwrapper in fine cond. not worn or torn or price clipped. first edition so stated. first printing ( # 1 in # li…ne). illustrated endpapers. xxi +473p. + photo. credits. b&w drawings & photo. illustrations throughout. deckled foredge (looks "hand~cut") .gastronomy. cookbooks. cucina. cocina. international cuisine. ethnic cuisine. history of food. world history. world famous restaurants. world literature. anthropology. sociology. edible spiders. ~ "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight." That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of "choice cuts" by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B. C. to the present day. Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . Pablo Neruda on french fries . Alice B. Toklas on killing a carp . M.F.K. Fisher on the virility of Turkish desserts . Alexandre Dumas on coffee . W H. Auden on Icelandic food . Elizabeth David on the downward march of English pizza . Claude Levi~Strauss on "the idea of rotten" . James Beard on scrambled eggs . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine. Presented by subject~including "Food and Sex, "On Bread Alone" , "Rants", and "Their Just Desserts"~and illustrated with classic photographs as well as Kurlansky's own pen~and~ink drawings, Choice Cuts also features such curios as a first~century dinner invitation, a 1959 essay on edible spiders, and "Gelatin Hints from Knox~Dainty Desserts for Dainty People"(1929). In short, this wonderful collection, like the very best meal, is both nutritious and delicious.
- Hardcover
- Erstausgabe
Anbieter: Ragabooks, Palo Alto, CA, USARagabooks
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EUR 24,07
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. First edition stated, 1st prntg. light tan boards & quarter-cloth spine, bright, bndg crisp, no bumps, Unclipped color photo illus dj, no creases or tears, exc unread, gift cond; blue/white decorative eps, no interior marks, b/w txt illus, 200+ selections…organized by theme, diverse variety of sources, 473 pp. 6.5"x 9.5".
- Hardcover
- Erstausgabe
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
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EUR 14,26
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Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. Dust jacket has very light edgewear, text is without flaw. 6.5 X 9.5 " 473 pages. Presented by subject and illustrated by classic photographs as well as Kurlansky's own pen-and ink drawings Choice Cuts features more than 200 pieces by famous gour…mands and gourmets, accomplished cooks and just plain ravenous writers on the passions of cuisine. This wonderful collection, like the very best meal, is both nutritious and delicious. **Bundle Up & Save On Postage**.
- Hardcover
- Erstausgabe
Anbieter: Mad Hatter, West Kelowna, BC, KanadaMad Hatter
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 24,91
EUR 18,15 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Zustand: New. A tight, and unmarked copy. -First Edition with a full number line. Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight. That's how David McCullough described Mark Kurlansky's Cod: A Biography of the Fish That Changed the World, a work th…at revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for seasoning and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of choice cuts by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility of Turkish desserts . . . Alexandre Dumas on coffee . . . W. H. Auden on Icelandic food . . . Elizabeth David on the downward march of English pizza . . . Claude LÃÂ vi-Strauss on the idea of rotten . . . James Beard on scrambled eggs . . . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine." Review: "Food is about agriculture, ecology, man's relationship with nature, about nation-building, cultural struggles, friends, and enemies. and at times, even about sex." Thus Mark Kurlansky, author of the award-winning Cod and Salt, introduces Choice Cuts, his anthology of food writing throughout history. Kurlansky has cast his net very wide and presents a legion of food writers on every possible culinary subject. The usual suspects are here, sometimes in triplicate: Brilliat Savarin on gourmets, female food love, and how to gain weight; M.F.K. Fisher on bachelor cooking, the dislike of cabbage, and dinner at France's famed Monsieur Paul's in the 1940s; Elizabeth David on the folly of the garlic press, the glories of toast, and English pizza. But Kurlansky's trail starts much earlier with Plato on cooking (food as a branch of medicine, a notion shared by many modern advertisers), Heroditus on Egyptian dining, and, resoundingly, Mencius, a student of Confucius who, in the third century B.C., implored Chinese leaders to observe saner food and environmental policies. There is a great deal to digest here, but readers can take small bites at their leisure. Enjoyed in this way, the book provides an endlessly fascinating glimpse of humankind's second--or is it the first--greatest pleasure. --Arthur Boehm.
- Hardcover
Anbieter: Aragon Books Canada, OTTAWA, ON, KanadaAragon Books Canada
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EUR 32,98
EUR 19,90 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: New.
- Hardcover
Anbieter: BennettBooksLtd, Los Angeles, CA, USABennettBooksLtd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 70,04
EUR 6,01 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.
