Isbn: 9780375760563 - the supper of the lamb: a culinary reflection (modern library food) (47 Ergebnisse)

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Paperback. Zustand: Good. From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.…

Zustand: Good. Reprint. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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paperback. Zustand: New.

Zustand: New.

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Paperback. Zustand: New.

Paperback or Softback. Zustand: New. The Supper of the Lamb: A Culinary Reflection. Book.

paperback. Zustand: Fine.

Zustand: As New. Unread copy in mint condition.

Zustand: New. Brand New.

Paperback. Zustand: new. Paperback. From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks. Originally published: Garden City, N.Y.: Doubleday, 1969. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Zustand: New.

Paperback. Zustand: New.

Paperback. Zustand: Very Good. FIRST THUS. First Edition Thus. Published by Modern Library, 2002. Octavo. Paperback. Book is very good. Previous owner name on flyleaf. Covers have shelf wear.

Paper Back. Zustand: New.

Zustand: New. pp. xxvii + 284.

Zustand: New. 2002. Reprint. Paperback. . . . . .

Paperback. Zustand: Brand New. reprint edition. 284 pages. 8.00x5.00x0.75 inches. In Stock.