Isbn: 9780380723911 - fg cooks italian: recipes from the new and old worlds simplified for the american kitchen (21 Ergebnisse)

Mass Market Paperback. Zustand: Very Good.

Mass Market Paperback. Zustand: Fair.

Mass Market Paperback. Zustand: Fair.

Mass Market Paperback. Zustand: Fair.

Zustand: Good. Jeff Smith fell in love with Italy as a college student. And in the course of nearly three hundred and twenty televised cooking shows and nine cookbooks, he has given us many Italian recipes. In one of them, The Frugal Gourmet Cooks Three Ancient Cuisines, a whole section described the cooking of Rome. But this is the first time he has devoted a single volume to a country where food has been a sustaining passion and is taken as seriously as religion, art, and politics. Companion to a brand-new two-year 40-part Public Television series of the same name, The Frugal Gourmet Cooks Italian shows us how Italians really prepare and enjoy their cuisines. That's right, cuisines. For in Italy, the Frug tells us, recipes vary from house to house, from town to town. In his fabulous new cookbook, Jeff tells us how Florentine sausages differ from those found in Naples, how Northern Italy has turned the mushroom into an icon, how sandwiches change their shape from city to city. He even shows us how the roots of Italian cooking have flourished when transplanted to the soil of Boston, Philadelphia, and New York. Packed with more than 350 recipes encompassing every course, from a scrumptious antipasto of Carpaccio with Lemon Olive Oil Mustard Sauce to a not-to-be-missed Tiramisu, this is the cookbook we've all been waiting for - here just in time to satisfy our hunger for the regional food of Italy. In these pages you'll discover: an unusual pasta soup made with a spaetzle press; the marriage of two great Italian specialties in artichokes stuffed with caponata, the Sicilian eggplant relish; more than a dozen recipes for polenta, the delicious and versatile cornmeal dish, an Italian staple whose charmsare unknown to many Americans; an elegant seafood risotto, both light and hearty; and scores of vegetable recipes - like Asparagus Milanese and a spectacular dish of Fried Radicchio Filled with Cheese. There are also dozens of splendid new pasta recipes, including a stunning vers.…

Zustand: Fair. Jeff Smith fell in love with Italy as a college student. And in the course of nearly three hundred and twenty televised cooking shows and nine cookbooks, he has given us many Italian recipes. In one of them, The Frugal Gourmet Cooks Three Ancient Cuisines, a whole section described the cooking of Rome. But this is the first time he has devoted a single volume to a country where food has been a sustaining passion and is taken as seriously as religion, art, and politics. Companion to a brand-new two-year 40-part Public Television series of the same name, The Frugal Gourmet Cooks Italian shows us how Italians really prepare and enjoy their cuisines. That's right, cuisines. For in Italy, the Frug tells us, recipes vary from house to house, from town to town. In his fabulous new cookbook, Jeff tells us how Florentine sausages differ from those found in Naples, how Northern Italy has turned the mushroom into an icon, how sandwiches change their shape from city to city. He even shows us how the roots of Italian cooking have flourished when transplanted to the soil of Boston, Philadelphia, and New York. Packed with more than 350 recipes encompassing every course, from a scrumptious antipasto of Carpaccio with Lemon Olive Oil Mustard Sauce to a not-to-be-missed Tiramisu, this is the cookbook we've all been waiting for - here just in time to satisfy our hunger for the regional food of Italy. In these pages you'll discover: an unusual pasta soup made with a spaetzle press; the marriage of two great Italian specialties in artichokes stuffed with caponata, the Sicilian eggplant relish; more than a dozen recipes for polenta, the delicious and versatile cornmeal dish, an Italian staple whose charmsare unknown to many Americans; an elegant seafood risotto, both light and hearty; and scores of vegetable recipes - like Asparagus Milanese and a spectacular dish of Fried Radicchio Filled with Cheese. There are also dozens of splendid new pasta recipes, including a stunning vers.…

Zustand: Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

Mass Market Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Jeff Smith fell in love with Italy as a college student. And in the course of nearly three hundred and twenty televised cooking shows and nine cookbooks, he has given us many Italian recipes. In one of them, The Frugal Gourmet Cooks Three Ancient Cuisines, a whole section described the cooking of Rome. But this is the first time he has devoted a single volume to a country where food has been a sustaining passion and is taken as seriously as religion, art, and politics. Companion to a brand-new two-year 40-part Public Television series of the same name, The Frugal Gourmet Cooks Italian shows us how Italians really prepare and enjoy their cuisines. That's right, cuisines. For in Italy, the Frug tells us, recipes vary from house to house, from town to town. In his fabulous new cookbook, Jeff tells us how Florentine sausages differ from those found in Naples, how Northern Italy has turned the mushroom into an icon, how sandwiches change their shape from city to city. He even shows us how the roots of Italian cooking have flourished when transplanted to the soil of Boston, Philadelphia, and New York. Packed with more than 350 recipes encompassing every course, from a scrumptious antipasto of Carpaccio with Lemon Olive Oil Mustard Sauce to a not-to-be-missed Tiramisu, this is the cookbook we've all been waiting for - here just in time to satisfy our hunger for the regional food of Italy. In these pages you'll discover: an unusual pasta soup made with a spaetzle press; the marriage of two great Italian specialties in artichokes stuffed with caponata, the Sicilian eggplant relish; more than a dozen recipes for polenta, the delicious and versatile cornmeal dish, an Italian staple whose charmsare unknown to many Americans; an elegant seafood risotto, both light and hearty; and scores of vegetable recipes - like Asparagus Milanese and a spectacular dish of Fried Radicchio Filled with Cheese. There are also dozens of splendid new pasta recipes, including a stunning vers.…

Zustand: Fair. Jeff Smith fell in love with Italy as a college student. And in the course of nearly three hundred and twenty televised cooking shows and nine cookbooks, he has given us many Italian recipes. In one of them, The Frugal Gourmet Cooks Three Ancient Cuisines, a whole section described the cooking of Rome. But this is the first time he has devoted a single volume to a country where food has been a sustaining passion and is taken as seriously as religion, art, and politics. Companion to a brand-new two-year 40-part Public Television series of the same name, The Frugal Gourmet Cooks Italian shows us how Italians really prepare and enjoy their cuisines. That's right, cuisines. For in Italy, the Frug tells us, recipes vary from house to house, from town to town. In his fabulous new cookbook, Jeff tells us how Florentine sausages differ from those found in Naples, how Northern Italy has turned the mushroom into an icon, how sandwiches change their shape from city to city. He even shows us how the roots of Italian cooking have flourished when transplanted to the soil of Boston, Philadelphia, and New York. Packed with more than 350 recipes encompassing every course, from a scrumptious antipasto of Carpaccio with Lemon Olive Oil Mustard Sauce to a not-to-be-missed Tiramisu, this is the cookbook we've all been waiting for - here just in time to satisfy our hunger for the regional food of Italy. In these pages you'll discover: an unusual pasta soup made with a spaetzle press; the marriage of two great Italian specialties in artichokes stuffed with caponata, the Sicilian eggplant relish; more than a dozen recipes for polenta, the delicious and versatile cornmeal dish, an Italian staple whose charmsare unknown to many Americans; an elegant seafood risotto, both light and hearty; and scores of vegetable recipes - like Asparagus Milanese and a spectacular dish of Fried Radicchio Filled with Cheese. There are also dozens of splendid new pasta recipes, including a stunning vers.…

mass_market. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

mass_market. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

mass_market. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: Fine. Reprint. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Zustand: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Unknown. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.…

Soft cover. Zustand: Near Fine. First Paperback Edition. Very light spine crease otherwise without flaw. 4 X 7" 550 pages, Throughout this delightful cookbook, Jeff Smith acts as your generous tour guide, furnishing helpful suggestions about everything from Neapolitan taxi drivers to Venetian cats. This is a cookbook that captures the tastes and sounds of Italy and shows that food is more than cooking and eating. With more than 350 easy-to-follow recipes that make cooking fun. **Bundle Up & Save On Postage** (illustrator). …

Paperback. Zustand: new. New Copy. Customer Service Guaranteed.