ISBN: 9780385265324 - larousse traditional french cooking (17 Ergebnisse)

Zustand: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardback. Zustand: Fair.

Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Zustand: Fair.

Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

hardcover. Zustand: Good. minor wear and creasing pages yellowed.

Hardcover. Zustand: New. In shrink wrap.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. First Edition stated, no subsequent printings noted. Dust jacket corners have fraying and rubbing. Dust jacket has some wear and creases but is intact. Inside is clean, tight, and unmarked.

Hardcover. First edition. First American printing, very good + oversized hardcover shows mild soil at page edges, touch of bumping to bottom corners and age toning to pages, in near fine dust jacket showing som elight shwelf wear including some wrinkling to rear panel. 703 pages featuring numerous illustrated full page color plates. Very nice copy of this ".bible of the food and wine of France, from haute cuisine to everyday fare with over 1,200 complete, authentic recipes" Near Fine in Near Fine Dust Jacket.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. First English language edition. First English language edition 1989, first edition stated. Translated from French. Published by Doubleday. Hardcover in full cloth with DJ. Condition as new, square, tight and clean book, corners not bumped, no edgewear, no names, no underlinings, no highlights, no bent page corners, not a reminder. DJ as new, bright, no edgewear, no tears, no chips, price not clipped. Thick 4to, 703 pages, illustrated with color plates. Heavy book will require additional postage for international orders. …

Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. AS NEW as new dj.

Zustand: Good. New York, London: Doubleday, 1989. 1st edition. Sm 4to hardcover. 703pp. Illustrations. Good book. Good dust jacket. Dust jacket has a .5in tear. Page edges and endpapers foxed. With remainder mark. (French Cooking, Cookbook, Wine, Wine Making) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. …

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.