ISBN: 9780393881479 - every last fish: a deep dive into everything they do for us and we do to them (32 Ergebnisse)

Zustand: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.…

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers.

Hardback. Zustand: Good. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers.

Zustand: New.

Zustand: New.

Hardback or Cased Book. Zustand: New. Every Last Fish: A Deep Dive Into Everything They Do for Us and We Do to Them. Book.

Hardback. Zustand: New. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system-one that's growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the ocean's health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the ocean's inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate.…

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: new. Hardcover. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food systemone thats growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the oceans health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the oceans inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers.Finalist for the 2026 Wainwright Prize for Conservation Writing Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Zustand: New.

Hardback. Zustand: New. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system-one that's growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the ocean's health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the ocean's inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate.…

Zustand: new.

Zustand: New. 2025. hardcover. . . . . .

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 320 pages. 9.01x6.01x9.30 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 320 pages. 9.01x6.01x9.30 inches. In Stock.

Hardcover. Zustand: Brand New. 320 pages. 9.01x6.01x9.30 inches. In Stock.

hardcover. Zustand: New. Special order direct from the distributor.

Zustand: New.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

Buch. Zustand: Neu. Neuware - Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system-one that's growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the ocean's health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the ocean's inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate.…

Hardback. Zustand: New. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system-one that's growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the ocean's health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the ocean's inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate.…

Zustand: New.

Hardcover. Zustand: new. Hardcover. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food systemone thats growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the oceans health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the oceans inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers.Finalist for the 2026 Wainwright Prize for Conservation Writing Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Hardcover. Zustand: new. Hardcover. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food systemone thats growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the oceans health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the oceans inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers.Finalist for the 2026 Wainwright Prize for Conservation Writing Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …