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9780394522913 - Beard on Pasta von Beard, James (52 Ergebnisse)
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- Bücher (52)
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Verkäuferbewertung
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Hardcover. Zustand: Good.
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Hardcover. Zustand: Good.
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Hardcover. Zustand: Fair.
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Beard on Pasta
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Beard on Pasta
Sprache: Englisch
Verlag: Alfred A. Knopf (edition First Edition), 1983
ISBN 10: 0394522915 ISBN 13: 9780394522913
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Beard on Pasta
Anbieter: Orphans Treasure Box, Champaign, IL, USA
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: Good. Ships quickly. Foxing on edges of pages. Dust jacket and pages in good condition. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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Beard on Pasta
Sprache: Englisch
Verlag: Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394522915 ISBN 13: 9780394522913
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Beard on Pasta
Sprache: Englisch
Verlag: Knopf Doubleday Publishing Group, 1983
ISBN 10: 0394522915 ISBN 13: 9780394522913
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Beard On Pasta
Sprache: Englisch
Verlag: Alfred a Knopf Incorporated, 1983
ISBN 10: 0394522915 ISBN 13: 9780394522913
Anbieter: Library House Internet Sales, Grand Rapids, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Beard on Pasta
Sprache: Englisch
Verlag: Alfred A. Knopf, New York, 1983
ISBN 10: 0394522915 ISBN 13: 9780394522913
Erstausgabe
Hardcover. Zustand: Good. No Jacket. 1st Edition. This book is in Good condition. The binding is solid. There is a previous owner's notes on one page. (See pictures) The book is otherwise clean.
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Beard On Pasta
Sprache: Englisch
Verlag: Alfred a Knopf Incorporated, 1983
ISBN 10: 0394522915 ISBN 13: 9780394522913
Anbieter: Library House Internet Sales, Grand Rapids, OH, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Very Good. The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles. Mylar protector included. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Beard on Pasta
Anbieter: Roundabout Books, Greenfield, MA, USA
Verbandsmitglied: SNEAB
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: Very Good. Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Trade Paperback. Zustand: Used Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. There are marks on the page edges, interior pages are clean. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
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Beard on Pasta
Sprache: Englisch
Verlag: Alfred A. Knopf 12-Mar-83, 1983
ISBN 10: 0394522915 ISBN 13: 9780394522913
Paperback. Zustand: Very Good. This book is in very good condition; minimal staining on top pages otherwise book is clean from marks or damage.
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Trade Paperback. Zustand: Like New.
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Beard on Pasta
Anbieter: E Ridge Fine Books, Lake Elsinore, CA, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket. hardcover. Condition: VG no jacket. Karl W. Stuecklen (illustrator). ; 8vo ; 236 pp pages.
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Beard on Pasta
Sprache: Englisch
Verlag: Alfred A. Knopf, New York, 1987
ISBN 10: 0394522915 ISBN 13: 9780394522913
Anbieter: Charing Cross Road Booksellers, Canton, GA, USA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Stuecklen, Karl W. (illustrator). First Edition. Fourth Printing. Pictorial glazed board covers; corners are sharp and book edges are clean except for top edge which has light shelf-soiling and some light foxing; decorative endpapers; Top Book edge is lightly soiled/foxed and has a red remainder slash at spine; Book interior is clean and tight and unmarked; 8vo; 236 pages; indexed; Dustjacket is clean and bright and protected by a mylar wrapper; spine panel of dustjacket has light rubbing at top edge; Dustjacket is not price clipped.
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Beard on Pasta
Sprache: Englisch
Verlag: Alfred A. Knopf, New York, 1983
ISBN 10: 0394522915 ISBN 13: 9780394522913
Anbieter: HOWLGLEN, Seven Valleys, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. 1st printing - Square, strong, and completely unmarked copy with light shelving wear and light toning at text block edges. Dust jacket (not price clipped, $13.95) with moderate wear and fading at its spine.
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Beard on Pasta
Anbieter: A Squared Books (Don Dewhirst), South Lyon, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1983; New York; tan illustrated glossy paper dust jacket with red titles; dust jacket contains minimal rubbing; Interior is clean and unmarked; 8vo, 7 3/4" to 9 3/4" tall; 236 pages.
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Beard on Pasta
Sprache: Englisch
Verlag: Alfred A. Knopf, New York, 1983
ISBN 10: 0394522915 ISBN 13: 9780394522913
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.
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Beard on Pasta
Anbieter: Basket Case Books, Boulder, CO, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Hardcover Fourth printing, March 1987 (stated) Interior clean; binding tight. Boards VG. Dust jacket protected in mylar sleeve.
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New York, 1983. Alfred A. Knopf. xiii + 236pp. Near fine in dj with sunned spine and small stain at bottom edge of spine area, otherwise good. Dwgs. by Karl W. Stuecklen. "From James Beard to all pasta lovers. All my favorite recipes - Everything you need to know about making and saucing all kinds of pasta from macaroni and tortellini to Chinese cellophane noodles." Postpaid.
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hardcover. Zustand: Very Good. Binding: Unknown owner's name inked out on flyleaf; 83 pages PublishPlace: Hanover, New Hampshire ISBN: 0819522260 Size: 8 vo.
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Beard on Pasta James Beard
Anbieter: RUSH HOUR BUSINESS, Worcester, MA, USA
Verkäuferbewertung 2 von 5 Sternen
hardcover. Zustand: Very Good. 1983 hardcover copy, no dust jacket, stated first edition. age wear but no markings.
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Beard on pasta
Sprache: Englisch
Verlag: Alfred A. Knopf, Inc., New York, 1983
ISBN 10: 0394522915 ISBN 13: 9780394522913
Hardcover. Zustand: As New. Zustand des Schutzumschlags: F. Stuecklen, Karl W. (illustrator). xiii, 236 pages : illustrations ; 21 cm. ; pictorial boards ; dj in mylar. Complete instructions and advice on making, cooking, stuffing, and serving every type of pasta (both machine and handmade), from basic egg pasta to French noodles, Spa?tzle, Spatzen, Nockerli, and Gnocchi Verdi. Offers observations on wines and cheese to pair with different pasta dishes. "James Beard tells you in the most delicious terms exactly what you need to know about making good pasta, about cooking it, saucing it, stuffing it, and serving it forth. Beard himself calls this "a book of good times to have with pasta," and he encourages experimentation. But first the fundamentals: he explains step by step how to make perfect fresh pasta, both hand-made and machine-made (with no-nonsense assessments of the fully automatic pasta makers). He gives recipes for plain doughs, whole wheat, spinach, tomato, beet, basil, and avocado doughs. He discusses commercial pastas, American and imported (often much better than inferior fresh), and Oriental varieties. He gives a lexicon of cheeses that go with pasta: hard-grating types, fresh and nutty cheeses, bland varieties for melting, and tangy, creamy ones for gentle folding. Then on to recipes for pasta dishes -- soups with pasta, pasta with vegetables (from pesto to a primavera), fish pastas, meat pastas, egg and cheese pastas, stuffed pastas, and cold pasta salads. Throughout, Beard makes it clear that there are no hard-and-fast rules. His recipes offer variations, his section of small saucings invites spontaneous improvisations. As for shapes, what goes with what sauce? Do as you please, he says. Beard himself favors big tubular or envelope shapes with bits of meat and fish, delicate angel hair with golden caviar, and chewy twists and shells for cold salads. And if you think the best of pasta must be Italian, remember the old Marco Polo myth. Here are Chinese wontons and Japanese buckwheat noodles. Also, from the heart of Europe (who knows where pasta really was born), nockerli, spa?tzle, and shredded noodles, as well as Jewish kreplach and Greek pastitsio. As a true aficionado, Bear delights in the whole international range of pastas and he brings it all together. With 100 of his own favorite recipes to choose from, ranging from creations like orzo souffle? and beach pa?te? (a meatloaf with tiny pasta shells scattered throughout) to fettuccine with striped bass and dill, here are pastas for every mood and occasion. Cook them, as Beard recommends, and eat them as Beard recommends -- the only classical way -- with gusto.
