ISBN: 9780394522913 - beard on pasta (53 Ergebnisse)

Hardcover. Zustand: Very Good.

Hardcover. Zustand: Fair.

Hardcover. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Good.

Hardcover. Zustand: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. …

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Good. Ships quickly. Foxing on edges of pages. Dust jacket and pages in good condition. Mild to moderate shelf/reading wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.

Hardcover. Zustand: Good. No Jacket. 1st Edition. This book is in Good condition. The binding is solid. There is a previous owner's notes on one page. (See pictures) The book is otherwise clean.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Very Good. The noted cooking authority offers information about and instruction in every aspect of making, cooking, embellishing, stuffing, and serving all kinds of pasta, from macaroni to Chinese cellophane noodles. Mylar protector included. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. …

Trade Paperback. Zustand: Like New.

Hardcover. Zustand: Very Good. No Dust Jacket. hardcover. Condition: VG no jacket. Karl W. Stuecklen (illustrator). ; 8vo ; 236 pp pages.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. Fourth Printing. Pictorial glazed board covers; corners are sharp and book edges are clean except for top edge which has light shelf-soiling and some light foxing; decorative endpapers; Top Book edge is lightly soiled/foxed and has a red remainder slash at spine; Book interior is clean and tight and unmarked; 8vo; 236 pages; indexed; Dustjacket is clean and bright and protected by a mylar wrapper; spine panel of dustjacket has light rubbing at top edge; Dustjacket is not price clipped. Stuecklen, Karl W. (illustrator).…

Hardcover. Zustand: Very Good. First Edition. First Edition, First Printing. Published by Alfred A. Knopf, 1983. Octavo. Hardcover. Book is very good. Dust jacket is very good, price-clipped, with some shelf/edgewear.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1983; New York; tan illustrated glossy paper dust jacket with red titles; dust jacket contains minimal rubbing; Interior is clean and unmarked; 8vo, 7 3/4" to 9 3/4" tall; 236 pages.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. 1st printing - Square, strong, and completely unmarked copy with light shelving wear and light toning at text block edges. Dust jacket (not price clipped, $13.95) with moderate wear and fading at its spine.

Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Hardcover Fourth printing, March 1987 (stated) Interior clean; binding tight. Boards VG. Dust jacket protected in mylar sleeve.

New York, 1983. Alfred A. Knopf. xiii + 236pp. Near fine in dj with sunned spine and small stain at bottom edge of spine area, otherwise good. Dwgs. by Karl W. Stuecklen. "From James Beard to all pasta lovers. All my favorite recipes - Everything you need to know about making and saucing all kinds of pasta from macaroni and tortellini to Chinese cellophane noodles." Postpaid.…

hardcover. Zustand: Very Good. 1983 hardcover copy, no dust jacket, stated first edition. age wear but no markings.

hardcover. Zustand: Very Good. Binding: Unknown owner's name inked out on flyleaf; 83 pages PublishPlace: Hanover, New Hampshire ISBN: 0819522260 Size: 8 vo.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Foxing to the pages.…

Hardcover. Zustand: As New. xiii, 236 pages : illustrations ; 21 cm. ; pictorial boards ; dj in mylar. Complete instructions and advice on making, cooking, stuffing, and serving every type of pasta (both machine and handmade), from basic egg pasta to French noodles, Spätzle, Spatzen, Nockerli, and Gnocchi Verdi. Offers observations on wines and cheese to pair with different pasta dishes. "James Beard tells you in the most delicious terms exactly what you need to know about making good pasta, about cooking it, saucing it, stuffing it, and serving it forth. Beard himself calls this "a book of good times to have with pasta," and he encourages experimentation. But first the fundamentals: he explains step by step how to make perfect fresh pasta, both hand-made and machine-made (with no-nonsense assessments of the fully automatic pasta makers). He gives recipes for plain doughs, whole wheat, spinach, tomato, beet, basil, and avocado doughs. He discusses commercial pastas, American and imported (often much better than inferior fresh), and Oriental varieties. He gives a lexicon of cheeses that go with pasta: hard-grating types, fresh and nutty cheeses, bland varieties for melting, and tangy, creamy ones for gentle folding. Then on to recipes for pasta dishes -- soups with pasta, pasta with vegetables (from pesto to a primavera), fish pastas, meat pastas, egg and cheese pastas, stuffed pastas, and cold pasta salads. Throughout, Beard makes it clear that there are no hard-and-fast rules. His recipes offer variations, his section of small saucings invites spontaneous improvisations. As for shapes, what goes with what sauce? Do as you please, he says. Beard himself favors big tubular or envelope shapes with bits of meat and fish, delicate angel hair with golden caviar, and chewy twists and shells for cold salads. And if you think the best of pasta must be Italian, remember the old Marco Polo myth. Here are Chinese wontons and Japanese buckwheat noodles. Also, from the heart of Europe (who knows where pasta really was born), nockerli, spätzle, and shredded noodles, as well as Jewish kreplach and Greek pastitsio. As a true aficionado, Bear delights in the whole international range of pastas and he brings it all together. With 100 of his own favorite recipes to choose from, ranging from creations like orzo soufflé and beach pâté (a meatloaf with tiny pasta shells scattered throughout) to fettuccine with striped bass and dill, here are pastas for every mood and occasion. Cook them, as Beard recommends, and eat them as Beard recommends -- the only classical way -- with gusto. Stuecklen, Karl W. (illustrator).…