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9780399578564 - Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] von Kahan, Paul; Goss, Cosmo; Holtzman, Rachel (28 Ergebnisse)
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![Beispielbild für Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] zum Verkauf von SustainableBooks.com](https://pictures.abebooks.com/isbn/9780399578564-de-300.jpg)
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Anbieter: SustainableBooks.com, Amherst, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting.
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Cheers to the Publican, Repast
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Anbieter: Evergreen Goodwill, Seattle, WA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good.
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Zustand: Good. Cover has a crease/tear, book is in good condition.
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Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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![Bild des Verkäufers für Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] zum Verkauf von Blue Vase Books](https://pictures.abebooks.com/inventory/md/md32343135905.jpg)
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Anbieter: Blue Vase Books, Interlochen, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Anbieter: Lexington Books Inc, Idaho Falls, ID, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good. Contents are tight; some staining to covers.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Anbieter: Pink Casa Antiques, Frankfort, KY, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. pictorial hardcover without dust jacket, tight, pages clear and bright, shelf and edge wear, curled, edge and corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Anbieter: Bill & Ben Books, Faringdon, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 6,21
EUR 11,69 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: Very Good. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicagoâs superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagoâs most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahanâs hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahanâs and Executive Chef Cosmo Gossâs toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Sprache: Englisch
Verlag: Lorena Jones Books/ Ten Speed Press, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Erstausgabe
two small dings on lower edge of binding else VERY GOOD.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Anbieter: Strand Book Store, ABAA, New York, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Good.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Cheers to the Publican, Repast and Present (Hardcover)
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahans hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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CHEERS TO THE PUBLICAN REPAST AND PRESENT Recipes and Ramblings from an American Beer Hall
Sprache: Englisch
Verlag: Lorena Jones Books / Crown Publishing Group, New York, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Photography by Peden + Munk (illustrator). 1st Edition. Decorated hard cover has 5 spots on front panel (which may be part of the cover design), otherwise very clean and well bound without flaw 8.75 X 11.25" 324 pages Weight Over 1.50 Kg. When The Publican opened in Chicago in 2008, the goal was to offer homage to life's simplest pleasures: oysters, pork, and beer - a kind of modern American beer hall, a place for people to sit, eat and drink. It wasn't necessarily intended to become a James Beard Award winning restaurant drawing in steady crowds day after day but amazingly that's what happened. With large walnut tables and dishes that never match, the food is served right out of the oven. Its a little rough around the edges but everyone loves it. Beautifully illustrated throughout. **Bundle Up Canada & Save On Postage**.
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Cheers to the Publican, Repast and Present
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, US, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Hardback. Zustand: New.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 39,26
EUR 17,37 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Anbieter: London Bridge Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 7,42
EUR 52,10 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Good.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook]
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Cheers to the Publican Repast and Present : Recipes and Ramblings from an American Beer Hall
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 47,19
EUR 17,37 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 63,84
EUR 23,16 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 304 pages. 11.50x9.00x1.25 inches. In Stock.
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Cheers to the Publican, Repast and Present
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, US, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New.
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Cheers to the Publican, Repast and Present (Hardcover)
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 47,69
EUR 42,84 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahans hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Cheers to the Publican, Repast and Present
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
EUR 43,40
EUR 48,99 Versand
Versand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O Hare locations), Publican Anker.
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Cheers to the Publican, Repast and Present (Hardcover)
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicagos most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahans hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahans and Executive Chef Cosmo Gosss toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Cheers to the Publican, Repast and Present
Sprache: Englisch
Verlag: Potter/Ten Speed/Harmony/Rodale, US, 2017
ISBN 10: 0399578560 ISBN 13: 9780399578564
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 47,18
EUR 75,26 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New.
![Bild des Verkäufers für Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] zum Verkauf von cookbookjj](https://pictures.abebooks.com/inventory/md/md32370206947.jpg)