Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Sprache: Englisch
Verlag: Van Nostrand Reinhold, New York et al., 1996
ISBN 10: 0442018312 ISBN 13: 9780442018313
Anbieter: Monkey House Books, Miller Place, NY, USA
Large format hardcover. Zustand: Fine. Zustand des Schutzumschlags: Dust Jacket condition fine. The Culinary Institute of America's Complete Guide to Wines of the World. Covers Old and New World wines, making & tasting, service & storage, wine & food, wine & health. Forewords by Marvin R. Shanken and Ferdinand E. Metz. 699 pages, color photos throughout, glossary, index. Heavy book, will require extra postage for international shipping.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Hardcover. Zustand: Very Good. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
Sprache: Englisch
Verlag: Van Nostrand Reinhold, New York, 1996
ISBN 10: 0442018312 ISBN 13: 9780442018313
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition; Second Printing. New York: Van Nostrand Reinhold, (1996). First Edition, Second Printing. 11" x 8.5". 699pp, Index, Glossary, Bibliography. Hardcover. Fine condition in fine dj. Basics of wine production to nuances of wine service, for the experienced, the beginner, and the professional. Color illustrations include maps. ISBN 0442018312 ; 11 X 8.5 inches; 699 pages.
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
Sprache: Englisch
Verlag: New York : Van Nostrand Reinhold, 1996
ISBN 10: 0442018312 ISBN 13: 9780442018313
Anbieter: Klondyke, Almere, Niederlande
Zustand: Good. Original pictorial boards, dust jacket, illustrations in colour, 4to.
Anbieter: Bits and Baubles, Sudbury, ON, Kanada
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Minor wear to book, moderate wear to dust jacket. Ex-library - has stickers on spine and first page, stamps that have been blacked out with marker on first page, top page edges and publication page, date due page on first page, number written in pencil on title page - otherwise pages are clean. Dust jacket is laminated in plastic and taped to cover.