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9780442264253 - The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights von Mueller, Tina G. (16 Ergebnisse)
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Verkäuferbewertung
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Anbieter: Your Online Bookstore, Houston, TX, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Anbieter: Roundabout Books, Greenfield, MA, USA
Verbandsmitglied: SNEAB
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: Very Good. Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and other Culinary Delights
Anbieter: Virginia Martin, aka bookwitch, Concord, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. No Jacket. Paul Laseau (illustrator). 1st Edition. Small quarto, hardcover, VG in white decorative boards. 276 pp. including index. unmarked. black-and-white drawings, plus a section of full color photographs, first printing. each chapter gives instruction for preparing the charcuterie such as assemblying a pate or boning a chicken -- these are unusual gourmet recipes such as chicken boudin with wild mushrooms and cheddar and walnut rillette. author studied at Cordon Bleu and has received accolades in culinary arts.
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The Professional Chef's Book of Charcuterie
Sprache: Englisch
Verlag: Van Nostrand Reinhold International 31/07/1987, 1987
ISBN 10: 0442264259 ISBN 13: 9780442264253
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 9,97
EUR 8,02 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Professional Chef's Book of Charcuterie
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 16,52
EUR 5,73 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. The Professional Chef's Book of Charcuterie This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and other Culinary Delights
Sprache: Englisch
Verlag: Van Nostrand Reinhold, New York, 1987
ISBN 10: 0442264259 ISBN 13: 9780442264253
Anbieter: Eric James, Lewisporte, NL, Kanada
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hard Cover. Zustand: Very Good -. First Edition. Glossy durable pictorial hardcover, xi + 276 pages, illustrated by black-and-white drawings, plus a section of full colour photographs; light shelf wear to cover edges, but book gently used, not abused, light cooking stains to exterior, butter-finger soiling to fore edge (sure sign of a well-loved book), two ink signatures inside, just a few tiny food stains inside, but almost all text pages very clean and unmarked. See also our listings for Time-Life's The Good Cook: Terrines, Pates & Galantines, and for Jane Grigson's modern classic Charcuterie and French Pork Cookery.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Anbieter: Paisleyhaze Books, New Hartford, CT, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Fine. 1st Edition. CBI/ Van Nostrand Reinhold pictorial hardcover, 1987, 1st edition, unused and carefully stored, No remainder marks or other defects (as New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Anbieter: Bits and Baubles, Sudbury, ON, Kanada
Verkäuferbewertung 4 von 5 Sternen
Ex-library. Stickers and stamps on spine, first page, and inner cover. Otherwise, pages are clean.
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The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
