Isbn: 9780449016954 - flapper pie and a blue prairie sky: a modern baker's guide to old-fashioned desserts: a baking book (26 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Random House USA Inc, 2016

    0449016951 / 9780449016954

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Hardback. Zustand: Fair. An approachable book for all skill levels, Flapper Pie And A Blue Prairie Sky covers everything you need to know about being a modern-day old-fashioned baker: how to set up your kitchen and stock your pantry, and tips for handling tricky techniques like making pie dough and releasing a cake from the pan. The recipes cover everything from cakes to candies, doughnuts to dainties and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers.…

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

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    Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

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    Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

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    hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

    Anbieter: HPB-Ruby, Dallas, TX, USAHPB-Ruby

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    Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Zustand: good. Signs of wear and consistent use.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

    Anbieter: HPB Inc., Dallas, TX, USAHPB Inc.

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    hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

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  • Sprache: Englisch

    Verlag: Random House USA Inc, New York, 2016

    0449016951 / 9780449016954

    • Hardcover

    Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail

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    Hardcover. Zustand: new. Hardcover. Old-fashioned favorites are paired alongside modern reimaginings in this nostalgic debut baking book from Karlynn Johnston of The Kitchen Magpie. Suitable for bakers of all skill levels and featuring over 120 delicious recipes, Flapper Pie and a Blue Prairie Sky is destined to become a much-loved addition to any family kitchen.Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan.Once you've got the basics covered, you'll be ready to bake time-honored desserts like Saskatoon Berry Pie, Thick and Chewy Chocolate Chip Cookies, and No-Bowl Chocolate Vinegar Cake. Then, jazz things up with these recipes' modern twists: White Chocolate Saskatoon Galette, Chocolate Buttercream-Stuffed Chocolate Chip Cookies, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all: the almost-lost Prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, it went viral, drawing enthusiastic and sentimental responses from readers everywhere who wanted to reminisce about their childhood and family food memories.An approachable book for every skill level, Flapper Pie and a Blue Prairie Sky covers all the cherished bake goods from Karlynn and her family. Featuring more than 120 recipes from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers, this book is a delicious demonstration of the comfort and closeness that baking can bring. Flapper Pie and a Blue Prairie Sky is destined to become a classic to be shared through the generations. "Old-fashioned favorites are paired alongside modern reimaginings.Suitable for bakers of all skill levels"--Amazon.com. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

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    EUR 23,83

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: Random House USA Inc, US, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Hardback. Zustand: New.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Hardcover. Zustand: New.

  • Sprache: Englisch

    Verlag: Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Zustand: New. pp. 288 Illustrated edition NO-PA16APR2015-KAP.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Hardcover. Zustand: Brand New. 312 pages. 10.50x8.50x1.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

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  • Sprache: Englisch

    Verlag: Random House US, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Zustand: New. Num Pages: 288 pages, 1. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 212 x 270 x 26. Weight in Grams: 1308. . 2016. Illustrated. hardcover. . . . .

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: Random House US, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Zustand: New. Num Pages: 288 pages, 1. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 212 x 270 x 26. Weight in Grams: 1308. . 2016. Illustrated. hardcover. . . . . Books ship from the US and Ireland.

  • Sprache: Englisch

    Verlag: Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Zustand: New. pp. 288.

  • Sprache: Englisch

    Verlag: Random House USA Inc, US, 2016

    0449016951 / 9780449016954

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    Hardback. Zustand: New.

  • Sprache: Englisch

    Verlag: Random House USA Inc, New York, 2016

    0449016951 / 9780449016954

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    Hardcover. Zustand: new. Hardcover. Old-fashioned favorites are paired alongside modern reimaginings in this nostalgic debut baking book from Karlynn Johnston of The Kitchen Magpie. Suitable for bakers of all skill levels and featuring over 120 delicious recipes, Flapper Pie and a Blue Prairie Sky is destined to become a much-loved addition to any family kitchen.Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan.Once you've got the basics covered, you'll be ready to bake time-honored desserts like Saskatoon Berry Pie, Thick and Chewy Chocolate Chip Cookies, and No-Bowl Chocolate Vinegar Cake. Then, jazz things up with these recipes' modern twists: White Chocolate Saskatoon Galette, Chocolate Buttercream-Stuffed Chocolate Chip Cookies, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all: the almost-lost Prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, it went viral, drawing enthusiastic and sentimental responses from readers everywhere who wanted to reminisce about their childhood and family food memories.An approachable book for every skill level, Flapper Pie and a Blue Prairie Sky covers all the cherished bake goods from Karlynn and her family. Featuring more than 120 recipes from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers, this book is a delicious demonstration of the comfort and closeness that baking can bring. Flapper Pie and a Blue Prairie Sky is destined to become a classic to be shared through the generations. "Old-fashioned favorites are paired alongside modern reimaginings.Suitable for bakers of all skill levels"--Amazon.com. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Appetite by Random House, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Zustand: New. Full-time professional blogger, baker, and recipe maker KARLYNN JOHNSTON can usually be found fluffing her culinary feathers on her award-winning website, The Kitchen Magpie. When she&rsquos not there, she&rsquos busy avoiding her deadlines by sneaking aw.

  • Sprache: Englisch

    Verlag: Random House USA Inc, New York, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Hardcover. Zustand: new. Hardcover. Old-fashioned favorites are paired alongside modern reimaginings in this nostalgic debut baking book from Karlynn Johnston of The Kitchen Magpie. Suitable for bakers of all skill levels and featuring over 120 delicious recipes, Flapper Pie and a Blue Prairie Sky is destined to become a much-loved addition to any family kitchen.Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker- from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan.Once you've got the basics covered, you'll be ready to bake time-honored desserts like Saskatoon Berry Pie, Thick and Chewy Chocolate Chip Cookies, and No-Bowl Chocolate Vinegar Cake. Then, jazz things up with these recipes' modern twists- White Chocolate Saskatoon Galette, Chocolate Buttercream-Stuffed Chocolate Chip Cookies, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all- the almost-lost Prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, it went viral, drawing enthusiastic and sentimental responses from readers everywhere who wanted to reminisce about their childhood and family food memories.An approachable book for every skill level, Flapper Pie and a Blue Prairie Sky covers all the cherished bake goods from Karlynn and her family. Featuring more than 120 recipes from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers, this book is a delicious demonstration of the comfort and closeness that baking can bring. Flapper Pie and a Blue Prairie Sky is destined to become a classic to be shared through the generations. "Old-fashioned favorites are paired alongside modern reimaginings.Suitable for bakers of all skill levels"--Amazon.com. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Random House USA Inc, US, 2016

    0449016951 / 9780449016954

    • Hardcover

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    Hardback. Zustand: New.