Isbn: 9780465007356 - letters to a young chef (art of mentoring) (32 Ergebnisse)

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hardcover. Zustand: Good.

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardback. Zustand: Good. Here, Boulud speaks of not only how to make a career as a chef but why one should want to in the first place. He explores the love of food and the obsession with flavours and ingredients and techniques that help the young chef to build strength and confidence helping them to survive and flourish.…

Hardback. Zustand: Fair. Here, Boulud speaks of not only how to make a career as a chef but why one should want to in the first place. He explores the love of food and the obsession with flavours and ingredients and techniques that help the young chef to build strength and confidence helping them to survive and flourish.…

Zustand: very_good. Includes dust jacket.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it.…

hardcover. Zustand: Fine copy in fine dust jacket. 1st. 8vo, 166 pp.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: new.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

hardcover. Zustand: Like New. *Autographed by author.* Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Signed.

Zustand: as new. Zustand des Schutzumschlags: as new. Hbk 176pp a new and unread copy, excellent clean tight unmarked in unclipped and sleeve-protected dj as new, gift quality.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First edition. Pioneer of contemporary food culture, Daniel Boulud, reinvented French food in support of fine dining revolution in America. A part memoir, part advice book, part recipe book. First printing signed by Boulard on a Volvo Presidents Club transparent bookplate. 5½" - 8¼". Signed by author. book.…

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

Hardcover. Zustand: Like New. Zustand des Schutzumschlags: Fine. First Edition. Signature (only) on bookplate; scarce thus. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is a tasty life. The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals. Both Boulud and his restaurants have received several awards. Daniel has been rated one of the top ten restaurants in the world by the International Herald Tribune, received Gourmet's Top Table Award[citation needed], a four-star rating from The New York Times, Wine Spectator's Grand Award, and New York City's top ratings for cuisine, service, and decor in the Zagat Survey. The flagship New York City restaurant was awarded three Michelin stars in the 2010 Michelin, the book's highest rating. As of August 28, 2012, he had 4 Michelin Stars in total and in January 2013, Daniel NYC was inducted into Culinary Hall of Fame. Boulud himself has been named Chef of the Year by Bon Appétit, and received the James Beard Award for Best Chef of New York City in 1992 while Executive Chef at Le Cirque. The James Beard Foundation also recognized him as Outstanding Chef of the Year in 1994 and Outstanding Restaurateur in 2006 for restaurant Daniel. In April 2007, he received the Culinary Humanitarian Award at the United Nations from the Adopt-a-Mine Field Foundation. The President of France made Bulud a Chevalier de la Légion d'honneur in March 2006 in recognition of his contribution to the advancement of French culture. Boulud also won the International Outstanding Achievement Award at the 2015 The Catey Awards. Signed by Author.…

Hardcover. Zustand: As New. As New w/ Protective Cover. First Edition. Some minor wear. Text is clean and tight in binding, no ownership or other markings. Signed on bookplate on free front endpaper. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author.