ISBN: 9780471136170 - coffee basics: a quick and easy guide: a quick and easy guide – industry secrets for buying, brewing, and tasting specialty coffee (46 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Houghton Mifflin Harcourt Publishing Company, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Paperback. Zustand: Good. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.…

  • Sprache: Englisch

    Verlag: Houghton Mifflin Harcourt Publishing Company, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Paperback. Zustand: Fair. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.…

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: Reliant Bookstore, El Dorado, KS, USAReliant Bookstore

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    Zustand: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

  • Sprache: Englisch

    Verlag: Harvest (edition Illustrated), 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: BooksRun, Philadelphia, PA, USABooksRun

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    Paperback. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: Once Upon A Time Books, Siloam Springs, AR, USAOnce Upon A Time Books

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    paperback. Zustand: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. …

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: Wonder Book, Frederick, MD, USAWonder Book

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    Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, 1996

    0471136174 / 9780471136170

    • Softcover
    • Erstausgabe

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Houghton Mifflin Harcourt Publishing Company, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc

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    Paperback. Zustand: Good. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.…

  • Sprache: Englisch

    Verlag: Houghton Mifflin Harcourt Publishing Company, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc

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    Zustand: Gebraucht - Ausreichend

    EUR 6,64

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    Paperback. Zustand: Fair. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.…

  • Sprache: Englisch

    Verlag: Harvest Publications, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta

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    Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Harvest Publications, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta

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    Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: HPB-Diamond, Dallas, TX, USAHPB-Diamond

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    paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: HPB-Ruby, Dallas, TX, USAHPB-Ruby

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    paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: HPB-Emerald, Dallas, TX, USAHPB-Emerald

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    Zustand: Gebraucht - Gut

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    paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: John Wiley & Sons, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks

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    Paperback. Zustand: Very Good. Coffee Basics: A Quick and Easy Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

  • Sprache: Englisch

    Verlag: John Wiley & Sons 20/11/1996, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media

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    Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: Shakespeare Book House, Rockford, IL, USAShakespeare Book House

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    Zustand: Neu

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  • Sprache: Englisch

    Verlag: Houghton Mifflin Harcourt, 1997

    0471136174 / 9780471136170

    • Softcover

    Anbieter: Letusbegin, Ossining, NY, USALetusbegin

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    Zustand: Neu

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    Paperback. Zustand: New. New Paperback! Pristine unmarked pages, may have very slight warehouse wear, no remainder marks, still a great buy straight from warehouse, sealed in plastic, exact artwork as listed.

  • Sprache: Englisch

    Verlag: HarperCollins Publishers, 1996

    0471136174 / 9780471136170

    • Softcover
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    Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes KönigreichBetter World Books Ltd

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    Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

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    Paperback. Zustand: Very Good. Book in Very Good condition.

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

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    Paperback. Zustand: Fair. Book in Fair condition.

  • Sprache: Englisch

    Verlag: Houghton Mifflin Harcourt, 1997

    0471136174 / 9780471136170

    • Softcover

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    Paperback. Zustand: Good. Paperback book in good condition. Prior library item with normal library markings.

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

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    Zustand: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block.

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

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  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: Lakeside Books, Benton Harbor, MI, USALakeside Books

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    Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

  • Sprache: Englisch

    Verlag: Houghton Mifflin 10/25/1996, 1996

    0471136174 / 9780471136170

    • Softcover

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    Paperback or Softback. Zustand: New. Coffee Basics: A Quick and Easy Guide. Book.

  • Sprache: Englisch

    Verlag: Houghton Mifflin Harcourt Publishing Company, US, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA

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    Paperback. Zustand: New. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion.You'll discover: * The basic coffee facts: its origin, history, and many varieties * Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" * A coffee taster's glossary * Simple charts showing grind progression, relative grinding times, and regional characteristics * The scoop on decaffeinated, organic, and espresso beans * Specialty coffee recipes * Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.…

  • Sprache: Englisch

    Verlag: Harvest, 1996

    0471136174 / 9780471136170

    • Softcover

    Anbieter: California Books, Miami, FL, USACalifornia Books

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  • Weitere Bilder

    Sprache: Englisch

    Verlag: Houghton Mifflin Harcourt, 1997

    0471136174 / 9780471136170

    • Softcover
    • Erstausgabe

    Anbieter: Front Range Books, LLC, Windsor, CO, USAFront Range Books, LLC

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    Zustand: Gebraucht - Gut bis sehr gut

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    Soft cover. Zustand: Near Fine. 1st Edition. No markings/writings on text. All pages are clean and intact. Binding is strong; no loose page(s). Front and back cover in very good condition; a small stain on edge (left bottom). WILL SHIP WITHIN 24-48 HOURS.