ISBN: 9780471136170 - coffee basics: a quick and easy guide: a quick and easy guide – industry secrets for buying, brewing, and tasting specialty coffee (46 Ergebnisse)

Sprache: Englisch
Verlag: Houghton Mifflin Harcourt Publishing Company, 1996
- Softcover
Kaufen Sie 3 Artikel, und erhalten Sie 5 % Rabattvon diesem VerkäuferAnbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Good. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.…

Sprache: Englisch
Verlag: Houghton Mifflin Harcourt Publishing Company, 1996
- Softcover
Kaufen Sie 3 Artikel, und erhalten Sie 5 % Rabattvon diesem VerkäuferAnbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Fair. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.…

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Zustand: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

- Softcover
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- Softcover
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paperback. Zustand: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. …

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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

- Softcover
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Sprache: Englisch
Verlag: Houghton Mifflin Harcourt Publishing Company, 1996
- Softcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
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Paperback. Zustand: Good. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.…

Sprache: Englisch
Verlag: Houghton Mifflin Harcourt Publishing Company, 1996
- Softcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Ausreichend
EUR 6,64
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Paperback. Zustand: Fair. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: The basic coffee facts: its origin, history, and many varieties Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" A coffee taster's glossary Simple charts showing grind progression, relative grinding times, and regional characteristics The scoop on decaffeinated, organic, and espresso beans Specialty coffee recipes Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.…

- Softcover
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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

- Softcover
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Paperback. Zustand: Very Good. Coffee Basics: A Quick and Easy Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

- Softcover
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- Softcover
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- Softcover
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- Softcover
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- Softcover
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Paperback or Softback. Zustand: New. Coffee Basics: A Quick and Easy Guide. Book.

Sprache: Englisch
Verlag: Houghton Mifflin Harcourt Publishing Company, US, 1996
- Softcover
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Paperback. Zustand: New. Put your local coffee bar to the test with Coffee Basics! With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics. Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion.You'll discover: * The basic coffee facts: its origin, history, and many varieties * Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" * A coffee taster's glossary * Simple charts showing grind progression, relative grinding times, and regional characteristics * The scoop on decaffeinated, organic, and espresso beans * Specialty coffee recipes * Lists of the best sources for beans and professional equipment Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.…

- Softcover
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Zustand: New.
Weitere Bilder- Softcover
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Soft cover. Zustand: Near Fine. 1st Edition. No markings/writings on text. All pages are clean and intact. Binding is strong; no loose page(s). Front and back cover in very good condition; a small stain on edge (left bottom). WILL SHIP WITHIN 24-48 HOURS.