Isbn: 9780471189664 - analysis of food constituents (analysis and control methods for foods and agricultural products) (19 Ergebnisse)

Hard Cover. Zustand: Very Good. 510pp, maroon cloth, gold lettering, 1997, VG, second edition, Volume four in series: Analysis and Control Methods for Foods and Agriculture Products, tables, figures, references, index, translated from the French, collection of professional papers, "information on the chemical analysis of food components for the manufacture, marketing, and labeling of food products.".…

Encuadernación de tapa dura. Zustand: Nuevo. Zustand des Schutzumschlags: Nuevo. 4ª Edición.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: new.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. PP. 510.

Gebunden. Zustand: New. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of .

Zustand: New. PP. 510.

Zustand: New. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. Editor(s): Multon, J. L. Translator(s): Dieter, Lance. Num Pages: 510 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 239 x 166 x 36. Weight in Grams: 916. . 1997. Volume 4. Hardcover. . . . .…

Hardcover. Zustand: Brand New. volume 4 edition. 510 pages. 9.75x6.50x1.25 inches. In Stock.

Buch. Zustand: Neu. Neuware - Ob Analyse eines Nahrungsmittelbestandteils, Interpretation von Meßwerten oder Risikoabschätzung - dieses vierbändige Nachschlagewerk für die Praxis, dessen letzter Band jetzt vorliegt, läßt keine wichtige Frage offen. Mit umfassender Bibliographie.

Zustand: New. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. Editor(s): Multon, J. L. Translator(s): Dieter, Lance. Num Pages: 510 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 239 x 166 x 36. Weight in Grams: 916. . 1997. Volume 4. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: new. Hardcover. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Zustand: Brand New. volume 4 edition. 510 pages. 9.75x6.50x1.25 inches. In Stock. This item is printed on demand.