ISBN: 9780471209164 - the professional chef (7 Ergebnisse)
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 4,02
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Good. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more. …
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 4,02
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Fair. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more. …
- Softcover
Anbieter: Orion Tech, Kingwood, TX, USAOrion Tech
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 4,03
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
paperback. Zustand: Fair.
- Softcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Ausreichend
EUR 5,86
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Fair. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more. …
- Softcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Befriedigend
EUR 5,86
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Good. With four-color photography and instructive text, this work guides culinary students - professional aspirants and serious home cooks - to mastery of the kitchen. It includes over 660 recipes, with almost 200 variations. From preparation to finished dishes, it covers stocks, sauces, and soups; meats, poultry, and fish; vegetables and more. …
- Softcover
Anbieter: Zoom Books Company, Lynden, WA, USAZoom Books Company
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 8,67
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Softcover
Anbieter: The Book Spot, North Branch, MN, USAThe Book Spot
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 459,69
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: New.
