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9780471397113 - College Edition (Professional Cooking) von Gisslen, Wayne (18 Ergebnisse)
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Verkäuferbewertung
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Professional Cooking
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
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Professional Cooking
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Professional Cooking, College (With CD-ROM)
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Professional Cooking, College (With CD-ROM)
Anbieter: Hawking Books, Edgewood, TX, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Professional Cooking
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Professional Cooking
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Professional Cooking
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Professional Cooking
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Professional Cooking
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking
Sprache: Englisch
Verlag: Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471397113 ISBN 13: 9780471397113
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. 5th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Professional Cooking, 5th
Sprache: Englisch
Verlag: John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471397113 ISBN 13: 9780471397113
Hardcover. Zustand: Fair. 5th Edition. Text only, No CD. The text appears clean, but may have name inside front cover, etc, and or have some marking that we missed, the cover has shelf and corner wear, and may have reinforced spin. Good study copy. 992 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561041098.
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Professional Cooking, 5th
Sprache: Englisch
Verlag: John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471397113 ISBN 13: 9780471397113
Hardcover. Zustand: Good. 5th Edition. Includes CD. The text appears clean, but may have name inside front cover, etc, and or have some marking that we missed, the cover has some shelf and corner wear with outer edge scuffing, and may have reinforced spin if needed. Good study copy. 992 pages. Multiple copies available this title. Quantity Available: 6. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561041097.
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Professional Cooking, 5th
Sprache: Englisch
Verlag: John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471397113 ISBN 13: 9780471397113
Hardcover. Zustand: Very Good. Fifth Edition. Gently used in very good condition. No CD just text. Text appears clean, binding is tight. Cover has some corner bumps, dings and scuffs. 992 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561047751.
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Professional Cooking, 5th
Sprache: Englisch
Verlag: John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471397113 ISBN 13: 9780471397113
Hardcover. Zustand: Very Good. 5th Edition. Includes CD. The text appears clean, but may have name inside front cover, etc, and or have a few marks that we missed. text is very nice, the cover has moderate shelf wear. Binding is very good. Looks very nice! Multiple copies available this title. Quantity Available: 12. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1560790357.
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College Edition (Professional Cooking)
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 26,96
EUR 8,01 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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College Edition (Professional Cooking)
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 34,05
EUR 5,73 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. College Edition (Professional Cooking) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Professional Cooking Fifth Edition
Verlag: Le Cordon Bleu B.V., (New York, 2003
ISBN 10: 0471397113 ISBN 13: 9780471397113
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Verbandsmitglied: ABAA ESA ILAB IOBA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. First edition. Quarto. 960pp. Illustrated from color photographs. Fine in a near fine dust jacket with creasing and slight edgewear.
