Zustand: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: Dover Publications, Incorporated, 2011
ISBN 10: 0486226778 ISBN 13: 9780486226774
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. New Ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: Dover Publications November 2011, 2011
ISBN 10: 0486226778 ISBN 13: 9780486226774
Anbieter: R Bookmark, Youngtown, AZ, USA
Trade Paperback. Zustand: Used - Acceptable. Aged with shelf wear.
Soft cover. Zustand: Very Good. [8], 324 pp. An outstanding cookbook with easy to understand recipies from local sources. Long Island Seafood Cook Book. 1st thus 1st printing with different cover & $3.50 price.
Zustand: New. Brand New.
EUR 8,36
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: New. Presents over four hundred recipes for preparing a wide variety of fish and shellfish, based on the cooking traditions of Long Island.
Sprache: Englisch
Verlag: Dover Publications, Inc., New York, 1971
ISBN 10: 0486226778 ISBN 13: 9780486226774
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Near Fine. **Bundle Up & Save On Postage** A very nice copy without flaw, 5.5 X 8.5 " 324 pages, published 1971, Unaltered, unabridged republication of the original (1939) edition, pages are sewn in signatures on paper that will not discolor or become brittle with age and will not drop out. Recipes edited by Jean Joyce. Not only are more than 400 recipes presented for preparing all types of widely available fish and shellfish, but the authors have also included chapters dealing with the lore of seafood and the fishing industry; the various kinds of fish and how to prepare them.
EUR 34,79
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 352 pages. 7.75x5.50x0.50 inches. In Stock.
paperback. Zustand: New. In shrink wrap. Looks like an interesting title!