ISBN: 9780486235646 - the cape cod cook book (11 Ergebnisse)

Paperback. Zustand: Good.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. reprint. 0486235645.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Soft cover. Zustand: Very Good. Front cover has light edge wear, back cover is creased, small stain top edge, top corner folded on three pages, otherwise a very clean and well bound Dover edition, with pages sewn in signatures and a binding that opens flat, that will not crack or split. 5.5 X 8.5" 214 pages, published 1977. This is an unabridged republication of the original (1930) edition. Suzanne Cary Gruver gathered over 300 traditional, mouthwatering recipes from the Cape Cod region, including over 100 recipes for seafood alone, as well as a large collection of traditional, old-fashioned desserts. Line Drawings (illustrator). …