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9780520242821 - Queen of Fats: Why Omega-3s Were Removed from Western Diet and What We Can Do to Replace Them (California Studies in Food And Culture, 15, Band 15) von Allport, Sus... (25 Ergebnisse)
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them Volume 15
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Half Price Books Inc., Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: tLighthouse Books, Onekama, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it!
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Solr Books, Lincolnwood, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 15,22
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In den WarenkorbHardcover. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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The Queen of Fats Why Omega3s Were Removed from the Western Diet and What we can do to Replace Them
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: Univ of California Pr on Demand, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 222 pages. 8.50x6.25x1.00 inches. In Stock.
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Queen of Fats : Why Omega-3s Were Removed from Western Diet and What We Can Do to Replace Them
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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The Queen of Fats
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (Volume 15) (California Studies in Food and Culture)
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
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The Queen of Fats
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Queen of Fats : Why Omega-3s Were Removed from Western Diet and What We Can Do to Replace Them
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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The Queen of Fats
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, US, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 76,59
Versand gratis
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In den WarenkorbHardback. Zustand: New. A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why commercial processing has removed them from the food we eat, and what the tremendous consequences have been for our health. In many Western countries, epidemics of inflammatory diseases and metabolic disorders have been traced to omega-3 deficiencies. The Queen of Fats provides information for every consumer who wants to reduce the risk of heart disease, cancer, arthritis, and obesity and to improve brain function and overall health. This important and compelling investigation into the discovery, science, and politics of omega-3s will transform our thinking about what we should be eating.* Includes steps you can take to add omega-3s to your diet * Shows why eating fish is not the only way, or even the best way, to increase omega-3s. * Provides a new way to understand the complex advice about the role and importance of fats in the body * Explains how and why the food industry has created a deadly imbalance of fats in our foods * Shows how omega-3s can be reintroduced to our diet through food enrichment and changes in the feeding of livestock.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: New. Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity. Series: California Studies in Food and Culture. Num Pages: 232 pages, 7 figures in text, 8 figures in glossary, 1 table. BIC Classification: MBNH3. Category: (G) General (US: Trade). Dimension: 218 x 150 x 24. Weight in Grams: 394. . 2006. 1st Edition. Hardcover. . . . .
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Queen of Fats : Why Omega-3s Were Removed from Western Diet and What We Can Do to Replace Them
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 68,80
EUR 17,34 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: New.
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Queen of Fats : Why Omega-3s Were Removed from Western Diet and What We Can Do to Replace Them
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 75,01
EUR 17,34 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press 2006-08-22, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 75,69
EUR 17,90 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: New.
-
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 78,97
EUR 17,23 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity. Series: California Studies in Food and Culture. Num Pages: 232 pages, 7 figures in text, 8 figures in glossary, 1 table. BIC Classification: MBNH3. Category: (G) General (US: Trade). Dimension: 218 x 150 x 24. Weight in Grams: 394. . 2006. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
-
The Queen of Fats
Buch 19 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, US, 2006
ISBN 10: 0520242823 ISBN 13: 9780520242821
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 71,68
EUR 75,13 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. Writing with intelligence and passion, Susan Allport tells the story of these vital fats, which are abundant in greens and fish, among other foods. She describes how scientists came to understand the role of omega-3s in our diet, why commercial processing has removed them from the food we eat, and what the tremendous consequences have been for our health. In many Western countries, epidemics of inflammatory diseases and metabolic disorders have been traced to omega-3 deficiencies. The Queen of Fats provides information for every consumer who wants to reduce the risk of heart disease, cancer, arthritis, and obesity and to improve brain function and overall health. This important and compelling investigation into the discovery, science, and politics of omega-3s will transform our thinking about what we should be eating.* Includes steps you can take to add omega-3s to your diet * Shows why eating fish is not the only way, or even the best way, to increase omega-3s. * Provides a new way to understand the complex advice about the role and importance of fats in the body * Explains how and why the food industry has created a deadly imbalance of fats in our foods * Shows how omega-3s can be reintroduced to our diet through food enrichment and changes in the feeding of livestock.
