Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: MERS Goodwill, Saint Louis, MO, USA
Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: HPB-Ruby, Dallas, TX, USA
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Sunshine State Books, Lithia, FL, USA
hardcover. Zustand: Good. Hardback--some corners turned down--otherwise excellent condition.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
hardcover. Zustand: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Sprache: Englisch
Verlag: University of California Press, Berkeley and Los Angeles, California, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: cookbookjj, Pasadena, CA, USA
VERY GOOD very good dj.
Sprache: Englisch
Verlag: University of California Press, Berkeley and Los Angeles CA, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Chequamegon Books, Washburn, WI, USA
Erstausgabe
hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: As New (in mylar sleeve). 1st edition. 7 1/2 x 9 1/4", 338 pages. Traditional and Modern Parsi Home Cooking. Color and b/w illustrations throughout. "Now that Parsi cooking is disappearing, it is especially fitting that this cuisine reach the broader audience who will be enchanted by this book." Alice Waters.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 22,69
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: University of California Press, US, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: University of California Press, Berkerley, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Erstausgabe
Hardcover. Zustand: new. Hardcover. Chef Samin Nosrats Top Ten Favorite Books for VultureWinner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Greener Books, London, Vereinigtes Königreich
EUR 24,67
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Sprache: Englisch
Verlag: University of California Press, US, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 44,74
Anzahl: 8 verfügbar
In den WarenkorbHardback. Zustand: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: medimops, Berlin, Deutschland
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 39,09
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Zustand: new.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Erstausgabe
Zustand: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854. . 2007. 1st Edition. Hardcover. . . . .
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 44,03
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. xvi + 338 Illus., Map.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Cherubz Books, York, Vereinigtes Königreich
EUR 26,05
Anzahl: 1 verfügbar
In den WarenkorbSame day dispatch. Lovely copy. Both book and jacket are in very good condition.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 38,38
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 338 pages. 9.50x7.50x1.25 inches. In Stock.
Sprache: Englisch
Verlag: University of California Press 6/18/2007, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Hardback or Cased Book. Zustand: New. My Bombay Kitchen: Traditional and Modern Parsi Home Cooking. Book.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854. . 2007. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 36,68
Anzahl: 14 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: University of California Press, 2007
ISBN 10: 0520249607 ISBN 13: 9780520249608
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 38,36
Anzahl: 14 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Russell Books, Victoria, BC, Kanada
Hardcover. Zustand: New. First. Special order direct from the distributor.