Isbn: 9780593523445 - if you can't take the heat (27 Ergebnisse)

Hardback. Zustand: Very Good. From the James Beard Award-winning author of Ruhlman?s Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors.?The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight.??Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he?s forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he?ll work as a prep cook while his heart and leg heal. But it?s in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant?and what happens when you get into hot water with the wrong people.…

Hardback. Zustand: Good. From the James Beard Award-winning author of Ruhlman?s Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors.?The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight.??Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he?s forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he?ll work as a prep cook while his heart and leg heal. But it?s in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant?and what happens when you get into hot water with the wrong people.…

Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardback. Zustand: Good. From the James Beard Award-winning author of Ruhlman?s Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors.?The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight.??Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he?s forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he?ll work as a prep cook while his heart and leg heal. But it?s in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant?and what happens when you get into hot water with the wrong people.…

Hardback. Zustand: Very Good. From the James Beard Award-winning author of Ruhlman?s Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors.?The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight.??Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he?s forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he?ll work as a prep cook while his heart and leg heal. But it?s in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant?and what happens when you get into hot water with the wrong people.…

Zustand: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. New dust jacket.

Zustand: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Zustand: New.

Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback. Zustand: New. From the James Beard Award-winning author of Ruhlman's Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors."The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight."-Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he's forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he'll work as a prep cook while his heart and leg heal. But it's in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant-and what happens when you get into hot water with the wrong people.…

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: new. Hardcover. From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen.and trying not to get burned along the way.From the James Beard Award-winning author of Ruhlman's Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors."The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight."-Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he's forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he'll work as a prep cook while his heart and leg heal.But it's in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant-and what happens when you get into hot water with the wrong people. "After breaking his leg and having his summer plans and college dreams dashed, high school football star Theo Claverback finds a new purpose and relationship while working as a prep cook in a high-end French restaurant, but soon discovers the harsh realities of the culinary world and the risks of crossing the wrong people"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Zustand: New.

Zustand: New.

Zustand: New. 2024. hardcover. . . . . .

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Hardcover. Zustand: Brand New. 320 pages. 8.50x5.50x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - From the James Beard Award-winning author of Ruhlman's Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors."The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight."Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he's forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he'll work as a prep cook while his heart and leg heal. But it's in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurantand what happens when you get into hot water with the wrong people.…

Hardback. Zustand: New. From the James Beard Award-winning author of Ruhlman's Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors."The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight."-Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he's forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he'll work as a prep cook while his heart and leg heal. But it's in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant-and what happens when you get into hot water with the wrong people.…

Hardcover. Zustand: new. Hardcover. From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen.and trying not to get burned along the way.From the James Beard Award-winning author of Ruhlman's Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors."The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight."-Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he's forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he'll work as a prep cook while his heart and leg heal.But it's in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant-and what happens when you get into hot water with the wrong people. "After breaking his leg and having his summer plans and college dreams dashed, high school football star Theo Claverback finds a new purpose and relationship while working as a prep cook in a high-end French restaurant, but soon discovers the harsh realities of the culinary world and the risks of crossing the wrong people"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Zustand: new. Hardcover. From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen.and trying not to get burned along the way.From the James Beard Award-winning author of Ruhlman's Twenty comes a gritty story that gives a true look inside the belly of an upscale kitchen where love and danger boil behind closed doors."The hustle and passion that flow during service drop readers squarely in the middle of the action . . . The well-realized foodie elements are the highlight."-Kirkus ReviewsWhen high school football star Theo Claverback breaks his leg just weeks after a devastating breakup, he's forced to cancel his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of a high-end French restaurant, where he'll work as a prep cook while his heart and leg heal.But it's in the kitchen where Theo finds new purpose . . . and a new love. As he becomes a trusted employee to Chef, Theo begins to discover the true costs of running a restaurant-and what happens when you get into hot water with the wrong people. "After breaking his leg and having his summer plans and college dreams dashed, high school football star Theo Claverback finds a new purpose and relationship while working as a prep cook in a high-end French restaurant, but soon discovers the harsh realities of the culinary world and the risks of crossing the wrong people"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: New. Michael Ruhlman is a trained cook and an award-winning author best known for writing about food, chefs, and the work of professional cooking. He has also written for the New York Times, the New York Times Sunday Magazine, the Wall St.

Hardback. Zustand: New. From James Beard Award-winning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchen.and trying not to get burned along the way.When high school football star Theo Claverback breaks his leg just weeks after a devastating break-up, he's forced to call an audible on his summer plans and put his college ones on hold. He soon finds himself in the most unlikely of places for a jock on crutches: the kitchen of an upscale French restaurant, where he'll work as a prep cook while his heart and leg heal.But it's in the kitchen where Theo finds new purpose and a new romance. As he becomes a trusted employee to Chef and is welcomed into his inner circle, Theo begins to discover the true costs of running a restaurant-and what happens when you get into hot water with the wrong people.Set in Cleveland, Ohio, in 1980, If You Can't Take the Heat is a gritty look inside the belly of an upscale kitchen where love and danger boil behind closed doors.…