Isbn: 9780593537183 - dolci!: american baking with an italian accent: a cookbook (36 Ergebnisse)

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New.

Hardcover. Zustand: new. Hardcover. Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeriesRecipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeriesA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New-with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes- Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini-and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking. "Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New.

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Hardback or Cased Book. Zustand: New. Dolci!: American Baking with an Italian Accent: A Cookbook. Book.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardback. Zustand: New.

Zustand: New. First edition Includes index.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New.

Zustand: New. 2024. Hardback. . . . . .

hardcover. Zustand: New.

Zustand: new.

Zustand: New.

Zustand: New.

Zustand: New. In.

hardcover. Zustand: New.

Zustand: New. 2024. Hardback. . . . . . Books ship from the US and Ireland.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

hardcover. Zustand: New. Special order direct from the distributor.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

Hardcover. Zustand: Brand New. 304 pages. 10.25x8.25x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 304 pages. 10.25x8.25x1.25 inches. In Stock.

Zustand: new.

Hardcover. Zustand: new. Hardcover. Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeriesRecipes that capture the flavors of la dolce vita, from Bologna to Brooklyn-Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeriesA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard-nominated baker Renato Poliafito pays homage to pastries of the Old World and the New-with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes- Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini-and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of an Italian, Dolci! hits the sweet spot between Italian and American baking. "Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Zustand: NEW.