Isbn: 9780593799758 - cake from lucie: recipes and techniques from the french countryside to new york city: a baking book (38 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Hardcover. Zustand: new. Hardcover. Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.I dare you to page through Lucies book and not feel a flutter of joy. These are desserts to make you dream.Dorie Greenspan, James Beard Awardwinning author of Dories Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucies baked goods became so popular at cafe pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucies creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucies Blueberry Fennel Loaf, or if youre feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucies farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucies beautiful and memorable desserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback or Cased Book. Zustand: New. Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book. Book.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Zustand: New.

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Hardcover. Zustand: New.

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hardcover. Zustand: New. Brand New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

hardcover. Zustand: New. Special order direct from the distributor.

Zustand: New.

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.28 inches. In Stock.

Zustand: New.

Buch. Zustand: Neu. Neuware -Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."Dorie Greenspan, James Beard Awardwinning author of Dorie's Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts. 256 pp. Englisch.…

Buch. Zustand: Neu. Neuware -Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."Dorie Greenspan, James Beard Awardwinning author of Dorie's Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts. 256 pp. Englisch.…

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.28 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.28 inches. In Stock.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

Buch. Zustand: Neu. Neuware -Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."Dorie Greenspan, James Beard Awardwinning author of Dorie's Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts.…

Zustand: New.

Gebunden. Zustand: New. Lucie Franc de Ferriere is a self-taught baker living in New York City. She founded her bakery From Lucie as a love story to the French countryside, where she was born and raised. When she opened her little yellow cake shop in the heart of the East V.

Hardback. Zustand: New.

Hardcover. Zustand: new. Hardcover. Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.I dare you to page through Lucies book and not feel a flutter of joy. These are desserts to make you dream.Dorie Greenspan, James Beard Awardwinning author of Dories Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucies baked goods became so popular at cafe pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucies creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucies Blueberry Fennel Loaf, or if youre feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucies farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucies beautiful and memorable desserts. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…