ISBN: 9780632026296 - rapid microbiological methods for foods, beverages and pharmaceuticals (society for applied bacteriology) (19 Ergebnisse)

Zustand: Good. Good condition. Boards have some light wear. Content is clean and bright. No DJ. 299pp.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: new.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. In English.

Zustand: New. Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. Editor(s): Stannard, C. J.; Petitt, S. B.; Skinner, F. A. Series: Society for Applied Bacteriology Technical Series. Num Pages: 320 pages, 74. BIC Classification: PSG; TDCT; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 159 x 22. Weight in Grams: 726. . 1991. 1st Edition. Hardcover. . . . . …

Zustand: New. Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in a.

Hardcover. Zustand: Brand New. 1st edition. 320 pages. 9.00x6.10x0.90 inches. In Stock.

Zustand: New. Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. Editor(s): Stannard, C. J.; Petitt, S. B.; Skinner, F. A. Series: Society for Applied Bacteriology Technical Series. Num Pages: 320 pages, 74. BIC Classification: PSG; TDCT; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 159 x 22. Weight in Grams: 726. . 1991. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Zustand: New. pp. 320.

Buch. Zustand: Neu. Neuware - This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.…

Zustand: New. pp. 320 This item is printed on demand.

Hardback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Hardcover. Zustand: Brand New. 1st edition. 320 pages. 9.00x6.10x0.90 inches. In Stock. This item is printed on demand.

Zustand: New. PRINT ON DEMAND pp. 320.