Isbn: 9780684181325 - on food and cooking: the science and lore of the kitchen (18 Ergebnisse)

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.

hardcover. Zustand: Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.

hardcover. Zustand: Very Good. Hardcover w/dust jacket (slight wear). Strong binding. Clean, unmarked text. Thanks for looking.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. No markings.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 1st printing. Clean, tight and unmarked. Quarter cloth binding. Spine bowed. 684pp. Very nice unclipped jacket now in a new mylar cover. -- An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it. Size: 8vo - 8" - 9" Tall.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. Illustrated. A great 1st edition copy - clean and unmarked.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Science of cooking, food scholarship. Clean and tight.

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

hardcover. Zustand: New. Ship within 24hrs. 100% Satisfaction is Our #1 Goal.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Fine. First Edition; Fifth Printing. Xviii + [686] pp. Printed (gilt) blue cloth binding/boards, red publishers ink top edge. Read once. Pages as new. Dust jacket protected in archival sleeve.; Large 8vo 9" - 10" tall; 684 pages.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very good+. Charles Scribner's Sons, c1984. 9th printing. 684pp., index, bibliography. 8vo. Fine hardcover, Very Good+ d/j with minor edgewear.

Hardcover. Zustand: Near Fine. Near Fine. 1st Edition. First printing (complete number line) hardcover and dust jacket in excellent, near-pristine condition: slightest handling, slightest DJ wear, two very tiny spots on the side page edges, otherwise unmarked. 684 pages. [2.8 lbs]. Book.

Zustand: New.

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