Isbn: 9780688097660 - the splendid grain: robust, inspired recipes for grains with vegetables, fish, poultry, meat, and fruit (25 Ergebnisse)

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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. fmc2%262D.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. hardcover with dust jacket, stated first edition with full number line, tight, bright, pages clear and bright, shelf and edge wear, corners bumped, dust jacket edge curl, closed edge tear to upper back edge of dust jacket, black marker mark on bottom page edges, ships in a box, delivery confirmation on U.S. orders.…

hardcover. Zustand: Fine copy in fine dust jacket. 1st. 4to, 394 pp. Illus. with photos (illustrator).

purple & green 1/2 cloth hardcover 4to ~ 4º (quarto). large, "coffee table" book, international or priority shipping may cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. minor rubbing to gold award stickers on cover, not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, no inking, no underlining or remainder markings etc~. first edition so stated. first printing (#1 in # line). photo illustrated title pg. xxi+394p. 8 pages of glossy full color presentation photos & b/w photos throughout by Melanie Acevodo. glossary. mail order sources. bibliography. index. winner of Julia Child Cookbook Awards. cookbooks. cucina. culina. cocina. ~ The Splendid Grain is the elegant masterpiece on grain cooking that will amaze cooks with whole grain's power to transform the taste and texture of food in remarkable ways. Now more than ever Americans are looking for delicious ways to integrate extraordinarily healthful whole grains into their lives without having to change their lifestyles. The Splendid Grain shows you how whole grains can replace or be added to recipes to not only kick up the nutritional value of every meal but to add essential flavor and flair. In these pages oats form the nutty, sweet crust of fried chicken; mellow, piquant quinoa heightens and absorbs the savory juices of gingered lamb; and hearty ground buckwheat becomes a sweet, delicate, Parisian~inspired crepe. Grain has never looked quite like this before: creamy Creole Corn Oysters, Quinoa Blinis with Black Bean Caviar, and Salmon Millet Rolls. These are just a sampling of the culinary diversity of the offerings. The Splendid Grain reinvents every meal using grains to broaden, deepen, and expand every cook's repertoire. A hearty bowl of oatmeal for breakfast is good for body and soul, but wait until piping hot breakfast millet or barley or Wiid Rice Tortillas with Poached Huevos Rancheros and Ginger~Peach Salsa start your day. Salads come alive with grains. Try Lemon Coconut Rice Salad or Persian Rice with Yellow Fava Beans. Here too are far~ranging recipes that draw on authentic tastes from around the world. There are native pleasures like Herbed Posole with Dried Cranberries and Christmas Hens with Spicy Barley; Asian delights like tangy~hot Quinoa Soup, Saigon Style, prepared with ginger juice, fish sauce, shrimp, lime juice, and cilantro; and Mediterranean wholegrain treats like Grilled Gorgonzola Polenta with Portobello Ragout and Fried Sage. Here also are brilliant new spins on international classics: polenta made with millet, pilaf with oats, and risotto with barley. Since no feast would be complete without its indulgences, The Splendid Grain utilizes grains to exquisitely sweet advantage. Quinoa flour delivers a most unforgettable carrot cake, served here with Neufchatel icing; a magnificent Quinea Tart with Kiwi Sauce; and delectable butterscotch brownies. Earthy, rustic Barley Biscotti are great to dunk in wine or coffee. A revolution is quietly takting place in restaurants and in our kitchens, where we are cooking with more unusual grains like quinoa, millet, and wheat berries in addition to the more familiar rice, buckwheat, and corn. The Splendid Grain provides irresistible recipes for these grains and also introduces the next frontiers in grain cooking: tef and sorghum from North Africa, Job's tears from Asia, and mesquite and amaranth from America. Wood's expertise on the natural and native history of grains, their medicinal and nutritional properties, and her exhaustive knowledge of selection, storage, and cooking methods make The Splendid Grain not only a remarkable cookbook but an essential resource. The Splendid Grain expands the possibilities for high octane healthful eating with glorious food for every appetite. …

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition, First Printing.

Hardcover. Zustand: As New. Like New. First Edition. AS NEW in as new dust jacket. FIRST edition, first printing/impression. Binding tight and square. Unmarked on inspection.

purple & green 1/2 cloth hardcover 4to ~ 4º (quarto). large, "coffee table" book, international or priority shipping may cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. mint cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, no inking except the author's signature, no underlining or remainder markings etc~. first edition so stated. first printing (#1 in # line). SIGNED on the half title page with a date (April '98) by the author. photo illustrated title pg. xxi+394p. 8 pages of glossy full color presentation photos & b/w photos throughout by Melanie Acevodo. glossary. mail order sources. bibliography. index. winner of Julia Child Cookbook Awards. cookbooks. cucina. culina. cocina. ~ The Splendid Grain is the elegant masterpiece on grain cooking that will amaze cooks with whole grain's power to transform the taste and texture of food in remarkable ways. Now more than ever Americans are looking for delicious ways to integrate extraordinarily healthful whole grains into their lives without having to change their lifestyles. The Splendid Grain shows you how whole grains can replace or be added to recipes to not only kick up the nutritional value of every meal but to add essential flavor and flair. In these pages oats form the nutty, sweet crust of fried chicken; mellow, piquant quinoa heightens and absorbs the savory juices of gingered lamb; and hearty ground buckwheat becomes a sweet, delicate, Parisian~inspired crepe. Grain has never looked quite like this before: creamy Creole Corn Oysters, Quinoa Blinis with Black Bean Caviar, and Salmon Millet Rolls. These are just a sampling of the culinary diversity of the offerings. The Splendid Grain reinvents every meal using grains to broaden, deepen, and expand every cook's repertoire. A hearty bowl of oatmeal for breakfast is good for body and soul, but wait until piping hot breakfast millet or barley or Wiid Rice Tortillas with Poached Huevos Rancheros and Ginger~Peach Salsa start your day. Salads come alive with grains. Try Lemon Coconut Rice Salad or Persian Rice with Yellow Fava Beans. Here too are far~ranging recipes that draw on authentic tastes from around the world. There are native pleasures like Herbed Posole with Dried Cranberries and Christmas Hens with Spicy Barley; Asian delights like tangy~hot Quinoa Soup, Saigon Style, prepared with ginger juice, fish sauce, shrimp, lime juice, and cilantro; and Mediterranean wholegrain treats like Grilled Gorgonzola Polenta with Portobello Ragout and Fried Sage. Here also are brilliant new spins on international classics: polenta made with millet, pilaf with oats, and risotto with barley. Since no feast would be complete without its indulgences, The Splendid Grain utilizes grains to exquisitely sweet advantage. Quinoa flour delivers a most unforgettable carrot cake, served here with Neufchatel icing; a magnificent Quinea Tart with Kiwi Sauce; and delectable butterscotch brownies. Earthy, rustic Barley Biscotti are great to dunk in wine or coffee. A revolution is quietly takting place in restaurants and in our kitchens, where we are cooking with more unusual grains like quinoa, millet, and wheat berries in addition to the more familiar rice, buckwheat, and corn. The Splendid Grain provides irresistible recipes for these grains and also introduces the next frontiers in grain cooking: tef and sorghum from North Africa, Job's tears from Asia, and mesquite and amaranth from America. Wood's expertise on the natural and native history of grains, their medicinal and nutritional properties, and her exhaustive knowledge of selection, storage, and cooking methods make The Splendid Grain not only a remarkable cookbook but an essential resource. The Splendid Grain expands the possibilities for high octane health. …

Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good+. First Edition. Light edge wear to dust jacket. Expedited or International shipping may cost more. Signed by Author(s).

Zustand: Very Good.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. Near fine large octavo hardcover in a like dj. First edition with full number line. No names or markings to text Illustrated. Signed with inscription on 1/2 tp. 8vo. 394pp. Index. Inscribed by Author(s).

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Hardcover. Zustand: Near Fine. First Edition. * Inscribed and SIGNED by author on title page. * Stated First Edition - first printing (full number line), 1997. * Book cover near new - pages clean, bright and unmarked with no folds or tears spine like new. * Jacket near new - light shelf wear. * "Honest and reliable service - every book hand-packaged with care.". Inscribed by Author. …

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