Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Code X Books, Potomac, MD, USA
Erstausgabe
Hardcover. Zustand: Very Good. 1st Edition. From preparing the lightest broth soups to hearty main course, soups of vegetables, legumes, or fish, Norma Wasserman-Millertakes you into the kitchens of some of Italy's best cooks to show you how to transform simple basic ingredients into 130 delicious Italian soups. First printing as indicated by the complete number string 1 2 3 4 5 6 7 8 9 on the copyright page, so presumed first edition, first printing thus. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. DJ shows only minor shelf wear with no rubbing or soiling and is not price clipped. No owner's marks or bookplates, not ex-library. Remnants of price tag on rear cover. Binding is tight and square with no fading on boards. Hinges are secure. Lower front corner is bumped.
Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: Evergreen Goodwill, Seattle, WA, USA
hardcover. Zustand: Good.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Better World Books: West, Reno, NV, USA
Erstausgabe
Zustand: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 20,79
Anzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Ragabooks, Palo Alto, CA, USA
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. First edition, 1st prntg. olive-green boards, tan quarter-cloth spine, clean & bright, bndg crisp, no bumps, unclipped color illus light brown dj, no creases or tears, exc unread, as new, gift cond; no interior marks, olive-green eps, author's txt illus in rose-red, 310 pp. 8.5"x 8.5".
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Erstausgabe
EUR 30,21
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Discusses techniques, ingredients, and equipment, and presents recipes for soups made from vegetables, grains and breads, fish, and meat. Size: 8vo - over 7¾" - 9¾" tall. Book.
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
Zustand: New. Satisfaction Guaranteed or your money back.
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!