Isbn: 9780688164447 - retro desserts: totally hip, updated classic desserts from the '40s, '50s, '60s, and '70s (24 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Shows minimal signs of wear and previous use. Can include minimal notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardback. Zustand: Very Good. In Retro Dessets, Wayne Brachman, executive pastry chef at New York''s Mesa Grill and Bolo, presents the desserts you loved as a kid--only better. It''s time for a trip down to memory-lane bakery, where the old fashioned desserts of yesterday have been revamped for today''s kitchen. Imagine homemade cream-filled chocolate cupcakes (you know, the ones with white squiggles on top) or big, fluffy coconut layer cake that Mrs. Cleaver would be proud of. Or impress your guests with a totally hot and cool baked Alaska. They''re all here in all their retro glory. These desserts may be fun, but they have been created with a professional''s eye and palate--they taste as good as they look and vice versa. Instead of the little packaged boxes of instant ingredients that were the start of many midcentury desserts, in Retro Desserts you''ll find homemade gelatin salads (come on, admit you love them) made with real fruit juice and fresh fruit, comforting puddings, and marshmallows. Now you can fill your cookie jar with homemade versions of Chocolate Sandwich Cookies with Vanilla-Cream Filling, Vanilla Wafers, and Animal Cookies. Wayne gives the best-ever recipes for classics such as Strawberry Chiffon Pie, Banana Pudding (made with your fresh-baked Vanilla Wafers), Chow Mein-Noodle Haystacks, and Diner-Style Strawberry Shortcake. Retro Desserts is as much a cultural history of the American sweet tooth as it is an indispensable cookbook. It''s a blast to read and jammed with outasight recipes. Ever find yourself dreaming about a big fluffy coconut layer cake like the one Mom might make if you lived in Leave It to Beaver-land? Or Cream-Filled Devil''s Food Cupcakes that don''t taste like the plastic and cardboard they are wrapped in? Well, now you can bake these cakes and eat them, too. Wayne Brachman, executive pastry chef for Bobby Flay''s popular New York restaurants, presents this totally hip collection of recipes, Retro Desserts. Inspired by classics from the ''40s, ''50s, ''60s, and ''70s, these fabulous desserts look just as great as you remember, and taste even better. It''s a trip down to memory lane bakery, where kitsch desserts of yesterday have been revamped for the sophisticated kitchen of today. Updated classics include Chocolate Blackout Cake, Checkerboard Cake, Baked Alaska, and Cherries Jubilee. Other recipes include wild creations based on old-fashioned flavors, like Chocolate-Dipped Frozen Banana Bon Bons, Rum and Cherry Cola Marble Cake, and Caramel Apple Chiffon Cupcakes. Showcased by retro-style full-color photography and artwork, headlines and excerpts taken from vintage magazines and cookbooks, these are well-tested, seriously fun desserts that really work in your home kitchen, making Retro Desserts a valuable addition to every home baker''s cookbook collection.Ever find yourself dreaming about a big fluffy coconut layer cake like the one Mom might make if you lived in Leave It to Beaver-land? Or Cream-Filled Devil''s Food Cupcakes that don''t taste like the plastic and cardboard they are wrapped in? Well, now you can bake these cakes and eat them, too. Wayne Brachman, executive pastry chef for Bobby Flay''s popular New York restaurants, presents this totally hip collection of recipes, Retro Desserts. Inspired by classics from the ''40s, ''50s, ''60s, and ''70s, these fabulous desserts look just as great as you remember, and taste even better. It''s a trip down to memory lane bakery, where kitsch desserts of yesterday have been revamped for the sophisticated kitchen of today. Updated classics include Chocolate Blackout Cake, Checkerboard Cake, Baked Alaska, and Cherries Jubilee. Other recipes include wild creations based on old-fashioned flavors, like Chocolate-Dipped Frozen Banana Bon Bons, Rum and Cherry Cola Marble Cake, and Caramel Apple Chiffon Cupcakes. Showcased by retro-style full-color photography and artwork, headlines and excerpts taken from vintage magazines and cookbooks, these are well-tested, seriously fun.…

Hardback. Zustand: Good. In Retro Dessets, Wayne Brachman, executive pastry chef at New York''s Mesa Grill and Bolo, presents the desserts you loved as a kid--only better. It''s time for a trip down to memory-lane bakery, where the old fashioned desserts of yesterday have been revamped for today''s kitchen. Imagine homemade cream-filled chocolate cupcakes (you know, the ones with white squiggles on top) or big, fluffy coconut layer cake that Mrs. Cleaver would be proud of. Or impress your guests with a totally hot and cool baked Alaska. They''re all here in all their retro glory. These desserts may be fun, but they have been created with a professional''s eye and palate--they taste as good as they look and vice versa. Instead of the little packaged boxes of instant ingredients that were the start of many midcentury desserts, in Retro Desserts you''ll find homemade gelatin salads (come on, admit you love them) made with real fruit juice and fresh fruit, comforting puddings, and marshmallows. Now you can fill your cookie jar with homemade versions of Chocolate Sandwich Cookies with Vanilla-Cream Filling, Vanilla Wafers, and Animal Cookies. Wayne gives the best-ever recipes for classics such as Strawberry Chiffon Pie, Banana Pudding (made with your fresh-baked Vanilla Wafers), Chow Mein-Noodle Haystacks, and Diner-Style Strawberry Shortcake. Retro Desserts is as much a cultural history of the American sweet tooth as it is an indispensable cookbook. It''s a blast to read and jammed with outasight recipes. Ever find yourself dreaming about a big fluffy coconut layer cake like the one Mom might make if you lived in Leave It to Beaver-land? Or Cream-Filled Devil''s Food Cupcakes that don''t taste like the plastic and cardboard they are wrapped in? Well, now you can bake these cakes and eat them, too. Wayne Brachman, executive pastry chef for Bobby Flay''s popular New York restaurants, presents this totally hip collection of recipes, Retro Desserts. Inspired by classics from the ''40s, ''50s, ''60s, and ''70s, these fabulous desserts look just as great as you remember, and taste even better. It''s a trip down to memory lane bakery, where kitsch desserts of yesterday have been revamped for the sophisticated kitchen of today. Updated classics include Chocolate Blackout Cake, Checkerboard Cake, Baked Alaska, and Cherries Jubilee. Other recipes include wild creations based on old-fashioned flavors, like Chocolate-Dipped Frozen Banana Bon Bons, Rum and Cherry Cola Marble Cake, and Caramel Apple Chiffon Cupcakes. Showcased by retro-style full-color photography and artwork, headlines and excerpts taken from vintage magazines and cookbooks, these are well-tested, seriously fun desserts that really work in your home kitchen, making Retro Desserts a valuable addition to every home baker''s cookbook collection.Ever find yourself dreaming about a big fluffy coconut layer cake like the one Mom might make if you lived in Leave It to Beaver-land? Or Cream-Filled Devil''s Food Cupcakes that don''t taste like the plastic and cardboard they are wrapped in? Well, now you can bake these cakes and eat them, too. Wayne Brachman, executive pastry chef for Bobby Flay''s popular New York restaurants, presents this totally hip collection of recipes, Retro Desserts. Inspired by classics from the ''40s, ''50s, ''60s, and ''70s, these fabulous desserts look just as great as you remember, and taste even better. It''s a trip down to memory lane bakery, where kitsch desserts of yesterday have been revamped for the sophisticated kitchen of today. Updated classics include Chocolate Blackout Cake, Checkerboard Cake, Baked Alaska, and Cherries Jubilee. Other recipes include wild creations based on old-fashioned flavors, like Chocolate-Dipped Frozen Banana Bon Bons, Rum and Cherry Cola Marble Cake, and Caramel Apple Chiffon Cupcakes. Showcased by retro-style full-color photography and artwork, headlines and excerpts taken from vintage magazines and cookbooks, these are well-tested, seriously fun.…

Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Good. Zustand des Schutzumschlags: Good. Ex-Library; 0.87 x 10.16 x 8.27 Inches; 212 pages.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. Minor shelf/edge wear, binding tight, has gift inscription on first page, still in very good condition. Text clean & unmarked.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. First edition presumed and first printing. The book and jacket are near fine. Nice copy.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. 1st ptg. VERY GOOD very good dj.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Hardcover with blue paper over covers, black cloth over spine, pink metallic lettering along spine. Blue DJ featuring images of various desserts, black and white text on covers and spine. Edges of covers curl slightly away from boards, likely due to shelf wear. DJ otherwise glossy and unharmed. Roughly 10 inches long by 8 inches wide. No date on title page. Copyright page dated only 2000, stated first edition. Number line reads "00 01 02 03 04 QKH 10 9 8 7 6 5 4 3 2 1". 212 pages. Includes introduction with basic instructions, sections on cakes, cupcakes, pies, fruit-themed treats, puddings, upscale desserts, cookies, ice creams, candy, and sauces, glossy full-color photos of each dessert, and an index. Half title page inscribed "M---, It's cakedelic, Baby, Wayne H. B." next to a doodled smiley face with a chef hat and a beard. Pages clean, bright, and glossy. Binding neat and tight. Please email us with questions or to request photos. Signed by Author(s).…

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Brand New. 1st edition. 212 pages. 10.50x8.50x0.75 inches. In Stock.

Zustand: New. Satisfaction Guaranteed or your money back.