ISBN: 9780691198705 - the cow: a natural and cultural history (25 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Hardback. Zustand: Good. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds.…

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Hardback. Zustand: Good. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds.…

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Softcover

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    Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    hardcover. Zustand: New. Brand New.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

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    hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Zustand: As New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Zustand: As New. Unread copy in mint condition.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

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    Hardback. Zustand: Very Good. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds.…

  • Sprache: Englisch

    Verlag: Princeton University Press, 2022

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Hardcover. Zustand: new. Hardcover. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

  • Sprache: Englisch

    Verlag: Princeton UP, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Hardcover. Zustand: New. Tracing the evolution and history of cattle from the prehistoric aurochs - ancestors of the modern cow - of cave paintings, to genome sequencing and technological breeding in the 21st century, Catrin Rutland gives a comprehensive, richly illustrated account of the origins, anatomy and behaviours of cattle, their interaction with humans and their cultural, religious and economic importance. The book ends with a directory of 40 global breeds. …

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

    Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc

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    Hardback. Zustand: Very Good. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds.…

  • Sprache: Englisch

    Verlag: Princeton University Press, US, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Hardback. Zustand: New. A richly illustrated introduction to the science and history of the cowWe populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind.Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breedsIncludes chapters on Anatomy and Biology, Society and Behavior, and Cattle and PeopleFeatures a photographic directory of forty global cattle breeds.…

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover
    • Erstausgabe

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    Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Issued Without a Dust Jacket. 1st Edition. hardcover. Condition:Fine 1st edition, 1st printing with complete number line. Hardcover issued without dust-jacket.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover
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    hardcover. Zustand: Very Good. First Edition. 1st edition, 1st printing with complete number line. Hardcover issued without dust-jacket. Clean and solid. No tears, stains, or odors. NOT a book club edition. NOT ex-library. Hand-wrapped and packaged in cardboard.

  • Sprache: Englisch

    Verlag: Princeton University Press, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    hardcover. Zustand: New. Special order direct from the distributor.

  • Sprache: Englisch

    Verlag: Princeton Univ Pr, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

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    Hardcover. Zustand: Brand New. 224 pages. 9.25x7.75x1.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: Princeton Univ Pr, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Hardcover. Zustand: Brand New. 224 pages. 9.25x7.75x1.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: Princeton University Press, US, 2021

    0691198705 / 9780691198705

    Serie: Buch 5 von 5 - A Natural History

    • Hardcover

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    Hardback. Zustand: New. A richly illustrated introduction to the science and history of the cowWe populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind.Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breedsIncludes chapters on Anatomy and Biology, Society and Behavior, and Cattle and PeopleFeatures a photographic directory of forty global cattle breeds.…