ISBN: 9780691198705 - the cow: a natural and cultural history (25 Ergebnisse)

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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Hardback. Zustand: Good. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds.…

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
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Hardback. Zustand: Good. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds.…

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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Zustand: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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Zustand: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Softcover
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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hardcover. Zustand: New. Brand New.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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Zustand: As New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Very Good. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds.…

Sprache: Englisch
Verlag: Princeton University Press, 2022
- Hardcover
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Hardcover. Zustand: new. Hardcover. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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Sprache: Englisch
Verlag: Princeton UP, 2021
- Hardcover
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Hardcover. Zustand: New. Tracing the evolution and history of cattle from the prehistoric aurochs - ancestors of the modern cow - of cave paintings, to genome sequencing and technological breeding in the 21st century, Catrin Rutland gives a comprehensive, richly illustrated account of the origins, anatomy and behaviours of cattle, their interaction with humans and their cultural, religious and economic importance. The book ends with a directory of 40 global breeds. …

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
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Hardback. Zustand: Very Good. A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds.…

Sprache: Englisch
Verlag: Princeton University Press, US, 2021
- Hardcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
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Hardback. Zustand: New. A richly illustrated introduction to the science and history of the cowWe populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind.Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breedsIncludes chapters on Anatomy and Biology, Society and Behavior, and Cattle and PeopleFeatures a photographic directory of forty global cattle breeds.…

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
- Erstausgabe
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Issued Without a Dust Jacket. 1st Edition. hardcover. Condition:Fine 1st edition, 1st printing with complete number line. Hardcover issued without dust-jacket.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
- Erstausgabe
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hardcover. Zustand: Very Good. First Edition. 1st edition, 1st printing with complete number line. Hardcover issued without dust-jacket. Clean and solid. No tears, stains, or odors. NOT a book club edition. NOT ex-library. Hand-wrapped and packaged in cardboard.

Sprache: Englisch
Verlag: Princeton University Press, 2021
- Hardcover
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hardcover. Zustand: New. Special order direct from the distributor.

Sprache: Englisch
Verlag: Princeton Univ Pr, 2021
- Hardcover
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Hardcover. Zustand: Brand New. 224 pages. 9.25x7.75x1.00 inches. In Stock.

Sprache: Englisch
Verlag: Princeton Univ Pr, 2021
- Hardcover
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Hardcover. Zustand: Brand New. 224 pages. 9.25x7.75x1.00 inches. In Stock.

Sprache: Englisch
Verlag: Princeton University Press, US, 2021
- Hardcover
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Hardback. Zustand: New. A richly illustrated introduction to the science and history of the cowWe populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind.Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breedsIncludes chapters on Anatomy and Biology, Society and Behavior, and Cattle and PeopleFeatures a photographic directory of forty global cattle breeds.…