Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Zustand: good. Book shows wear from use but remains a usable copy. May include writing highlighting underlining library markings. LISTING USES STOCK PHOTOS AND COVER MAY VARY.Ships via USPS and typically arrives within 10-12 business days.
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Zustand: New.
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: New. Brand New.
Zustand: As New. Unread copy in mint condition.
Zustand: New. Brand New.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 17,71
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: New.
Hardcover. Zustand: new. Hardcover. TAKING FLAVOUR FROM ORDINARY TO EXTRAORDINARYAfter 20 years of making an award-winning sea salt the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient. A core part of cooking, correct seasoning is what separates a good meal from a great one. It isn't a simple case of how much is used but when these salty crystals are used: at the beginning of meal prep to help sunny tomatoes sing; dusting your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end scattered over a chocolate torte to make it all the more chocolate-y. And where would we be without the perfect combination of delicate sea salt and caramel? Just as crucial is how sea salt is used: as a brine, cure, key component in pickle or in flora and fauna kissed by the sea.Covering the basics from low-fuss 'cooking' with raw ingredients in simple salads and the perfect salted butter, to salty snacks and comfort food for rainy days. As well as providing a masterclass in seasoning with spectacular dishes from seafood cooked over fire, a Reuben sandwich from scratch or even the perfect fritto misto that will keep you coming back for more. Not forgetting some perfectly balanced drinks with a hint of sea salt to enhance their flavour. These recipes from the Anglesey-based family will help alter how you use salt in all aspects of your cooking, making it work harder and bring better seasoned dishes to your table.'This delightful, fresh-feeling cookbook reiterates the idea that cooking simple recipes with good ingredients is the food revolution we are all looking for.' - Thomasina Miers, former UK Masterchef winner, writer for the Guardian and TV presenter Sea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Quarto Publishing PLC, GB, 2022
ISBN 10: 0711265747 ISBN 13: 9780711265745
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New. 'This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt - in its flakiest most appetising form. And the recipes are irresistible too.' - HUGH FEARNLEY-WHITTINGSTALLAfter 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient. Learning to season properly is what separates a good cook from a great one. It isn't a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y.Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate. With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.
EUR 26,14
Anzahl: 2 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Zustand: Like New.
Zustand: As New. Unread book in perfect condition.
Hardcover. Zustand: New. .
Sprache: Englisch
Verlag: Quarto Publishing PLC, GB, 2022
ISBN 10: 0711265747 ISBN 13: 9780711265745
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 36,67
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. 'This beautiful book, written collectively by a whole family about their shared passion and business, celebrates the irreplaceable savoury edge of salt - in its flakiest most appetising form. And the recipes are irresistible too.' - HUGH FEARNLEY-WHITTINGSTALLAfter 20 years of making award-winning Halen Mon sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.Learning to season properly is what separates a good cook from a great one. It isn't a simple case of how much is added but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y.Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate.With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Erstausgabe
Zustand: New. 2022. 1st Edition. Hardcover. . . . . .
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 26,55
Anzahl: 5 verfügbar
In den WarenkorbZustand: New. In.
EUR 15,42
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Same day dispatch. Lovely copy.
EUR 23,15
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: New.
Zustand: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 26,09
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
EUR 30,37
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 224 pages. 9.75x8.00x1.00 inches. In Stock.
Anbieter: Prestige Books, Buxton, DERBY, Vereinigtes Königreich
EUR 23,44
Anzahl: 4 verfügbar
In den Warenkorb
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 49,12
Anzahl: 4 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: London Bridge Books, London, Vereinigtes Königreich
EUR 15,41
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Good.