ISBN: 9780714865492 - cook it raw (cucina) (52 Ergebnisse)

Hardback. Zustand: Fair. Exploring social and environmental issues through gastronomy.

Hardback. Zustand: Good. Exploring social and environmental issues through gastronomy.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2013.

Hardback. Zustand: Fair. Exploring social and environmental issues through gastronomy.

Hardback. Zustand: Good. Exploring social and environmental issues through gastronomy.

Zustand: Very Good. hardcover A well-cared-for item that has seen limited use but remains in better than average cosmetic condition. The item is complete, and without major damage. It may have limited signs of use. Packed with care, shipped promptly.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: New. New- Great shape. hardcover New 2013.

Hardcover. Zustand: Very Good.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Good. This copy is the First Edition of the published work. Secure packaging for safe delivery.…

Zustand: Poor. Storage damage to book. Knock to bottom corner causes creases to cover & pages throughout. Scuffs/peeling/some tears to cover edges. Dark marks/scratches to cover/jacket band. Some creases at page edges. Except for creasing, content very good.

Hardcover. Zustand: Very Good. cover shows minor wear, pages clean.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st. (UK) "Firt published 2013" No markings, Fine in Fine dust jacket. Hardcover, [208]pp, colour photos of prepared dishes augmented with photos of chefs at work. This book reveals for the very first time the 'Raw' collective's food and philosophy. The chefs include Albert Adria, Inaki Aizpitrte, P|ascal Barbot, Mark Best, David Chang, Ichiro Kubuta, Petter Nilsson, Joachim Wissler and others. (3.5 JM HOQ 101/a6 Size: 4to - over 9¾ - 12" Tall.…

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: Good. Original boards, dust jacket, illustrated with numerous (full page) colour and b/w photographs, 4to.; Spine slightly skew; slightly foxed on cut.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Like New. Publisher: Phaidon Press Ltd, 2013.First Edition, First Printing. FINE hardcover book in FINE dust-jacket. Pristine. As new. Still in publisher's original shrink-wrap. All of our books with dust-jackets are shipped in fresh, archival-safe mylar protective sleeves.

Zustand: New. 2013. Hardcover. Exploring social and environmental issues through gastronomy. Editor(s): Porcelli, Alessandro. Translator(s): Gordon, Sam. Num Pages: 224 pages, 400. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 289 x 253 x 30. Weight in Grams: 1384. . . . . .

Couverture rigide. Zustand: Comme neuf.

Hardcover. Zustand: Brand New. 207 pages. 11.50x10.00x1.00 inches. In Stock.

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.