Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Goodwill Books, Hillsboro, OR, USA
Zustand: Good. Signs of wear and consistent use.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Hardcover. Zustand: USED_GOOD. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging to boards and spine strip. Secure packaging for safe delivery. 2.25.
Verlag: Springer-Verlag Publishing, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Salish Sea Books, Bellingham, WA, USA
Zustand: Very Good. 3. Very Good; Hardcover; 3rd Edition; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.9 lbs; Black covers with photo of cheese block, and title in orange lettering; 1998, Springer-Verlag Publishing; 449 pages; "Cheesemaking Practice (Chapman & Hall Food Science Book)," by R. Andrew Wilbey, et al.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Verlag: Kluwer Academic; Plenum Publishers, New York, USA, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: CURIO, Grimsby, N. E. Lincolnshire, Vereinigtes Königreich
Hardcover. Zustand: New. No Jacket. 3rd Edition. Brand New. Third Edition. Hardback copy in pictorial boards, no dustjacket as issued. 449pp. B/w photographs, diagrams and graphs throughout. (55/4).
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Hardcover. Zustand: NEW. New. Fast Shipping and good customer service.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: GoldBooks, Denver, CO, USA
Hardcover. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Front Cover Books, Denver, CO, USA
Zustand: new.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Wizard Books, Long Beach, CA, USA
Hardcover. Zustand: new. New.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Big Bill's Books, Wimberley, TX, USA
Hardcover. Zustand: new. Brand New Copy.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: GoldenDragon, Houston, TX, USA
Hardcover. Zustand: new. Buy for Great customer experience.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Hardcover. Zustand: New. In shrink wrap! Looks like an interesting title!.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: GoldBooks, Denver, CO, USA
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Book Deals, Tucson, AZ, USA
Zustand: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.7.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: booksXpress, Bayonne, NJ, USA
Hardcover. Zustand: new.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: NEW. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Zustand: New.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Zustand: NEW.
Verlag: Springer US, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: moluna, Greven, Deutschland
Zustand: NEW. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. When the late Reg Scott wrote the first edition of this book in 1981, his intention was to produce a script generally interesting to those readers requiring more information on cheese . It was not conceived as a book that covered the most recent developmen.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Books Unplugged, Amherst, NY, USA
Zustand: New. Buy with confidence! Book is in new, never-used condition 1.7.
Verlag: Springer US Sep 1998, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the traditional cheesemaker emerged as a system that, in reality, had a strong scientific basis. Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker. It was considered appropriate, therefore, that this revised edition ofCheesemaking Practice should include, at one end of the spectrum, details of the latest technology for curd handling and, at the other, simple recipes for the production of farmhouse cheeses. Obviously a student of dairy science will need to consult other texts in order to complete his/her knowledge of the cheesemaking process, but if this revised edition stimulates its readers to delve more deeply, then the task of updating the original manuscript will have been worthwhile. 472 pp. Englisch.
Verlag: Springer US, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the traditional cheesemaker emerged as a system that, in reality, had a strong scientific basis. Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker. It was considered appropriate, therefore, that this revised edition ofCheesemaking Practice should include, at one end of the spectrum, details of the latest technology for curd handling and, at the other, simple recipes for the production of farmhouse cheeses. Obviously a student of dairy science will need to consult other texts in order to complete his/her knowledge of the cheesemaking process, but if this revised edition stimulates its readers to delve more deeply, then the task of updating the original manuscript will have been worthwhile.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Zustand: As New. Unread book in perfect condition.
Verlag: Blackie Academic & Professional, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: NEW. 3rd sub edition. 449 pages. 9.75x6.50x1.25 inches. In Stock.
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Suitable for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers. This book covers the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. Num Pages: 449 pages, biography. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 162 x 34. Weight in Grams: 834. . 1998. 3rd. Hardcover. . . . .
Verlag: Springer, 1998
ISBN 10: 0751404179 ISBN 13: 9780751404173
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Suitable for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers. This book covers the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. Num Pages: 449 pages, biography. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 238 x 162 x 34. Weight in Grams: 834. . 1998. 3rd. Hardcover. . . . . Books ship from the US and Ireland.