ISBN: 9780752881614 - the devil in the kitchen: the autobiography (31 Ergebnisse)

Paperback. Zustand: Good. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White.

Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Zustand: Good. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White.

Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Zustand: new. Paperback. When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some on the best chefs in the country.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock'n'roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough.Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: new.

Paperback. Zustand: New. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 336.

Paperback. Zustand: Brand New. 336 pages. 7.76x5.12x0.83 inches. In Stock.

Zustand: New. 2007. First Softcover Edition Second Impressio. Paperback. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White Num Pages: 336 pages, 22. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 130 x 22. Weight in Grams: 240. . . . . . …

Zustand: New. 2007. First Softcover Edition Second Impressio. Paperback. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White Num Pages: 336 pages, 22. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 130 x 22. Weight in Grams: 240. . . . . . Books ship from the US and Ireland. …

Zustand: New. In English.

Zustand: New. pp. 336.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Softcover. Zustand: Very Good with no dust jacket. Revised Edition. 309 pp. Photos. Edgewear, corners rubbed. The fascinating account of the life and career of London's rudest chef, and how he came to be the first British-born chef to earn 3 Michelin stars. ; 8vo 8" - 9" tall.

Taschenbuch. Zustand: Neu. Neuware - The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.…

Paperback. Zustand: new. Paperback. When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some on the best chefs in the country.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock'n'roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough.Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Zustand: NEW.

Paperback. Zustand: new. Paperback. When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some on the best chefs in the country.At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock'n'roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough.Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: New. The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White&Uumlber den AutorrnrnMarco Pierre White (Author) Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilk.

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780752881614.

Taschenbuch. Zustand: Neu. The Devil in the Kitchen | The Autobiography | Marco Pierre White (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2007 | EAN 9780752881614 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …