Zustand: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Zustand: New.
Zustand: As New. Unread book in perfect condition.
Zustand: As New. Unread copy in mint condition.
Zustand: New. Brand New.
Sprache: Englisch
Verlag: Anness Publishing, London, 2016
ISBN 10: 075483154X ISBN 13: 9780754831549
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Lobster has a unique sweet taste and a firm meaty texture once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish . The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp . Includes essential information about buying, storing, preparation and cooking techniques . Recipe highlights include Lobster and Asparagus Soup, Citrus Lobster Wrap, Maryland Lobster Cakes with Tartare Sauce, Lobster Risotto, Peri Peri Crayfish and more . Full nutritional notes are given for every recipe and each is beautifully photographed Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Zustand: New. Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 12,16
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 13,23
Anzahl: 5 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 21,78
Anzahl: 3 verfügbar
In den WarenkorbHardback. Zustand: New. Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish.
EUR 16,00
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 128.
Zustand: New. The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp. Includes essential information about buying, storing, preparation and cooking techniques. Num Pages: 128 pages, Over 350 pictures. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 279 x 288. . . 2016. Hardcover. . . . .
Zustand: New. The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp. Includes essential information about buying, storing, preparation and cooking techniques. Num Pages: 128 pages, Over 350 pictures. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 279 x 288. . . 2016. Hardcover. . . . . Books ship from the US and Ireland.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 13,95
Anzahl: 5 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 9,92
Anzahl: 5 verfügbar
In den WarenkorbHardcover. Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 12,34
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 128 pages. 11.25x9.25x0.75 inches. In Stock.
Zustand: new.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 12,87
Anzahl: 8 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 14,61
Anzahl: 8 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Zustand: New. pp. 128.
Zustand: New. pp. 128.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 21,32
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 128 pages. 11.25x9.25x0.75 inches. In Stock.
EUR 15,19
Anzahl: 5 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 3 working days.
Sprache: Englisch
Verlag: Anness Publishing, London, 2016
ISBN 10: 075483154X ISBN 13: 9780754831549
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 13,04
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. Lobster has a unique sweet taste and a firm meaty texture once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish . The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp . Includes essential information about buying, storing, preparation and cooking techniques . Recipe highlights include Lobster and Asparagus Soup, Citrus Lobster Wrap, Maryland Lobster Cakes with Tartare Sauce, Lobster Risotto, Peri Peri Crayfish and more . Full nutritional notes are given for every recipe and each is beautifully photographed Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 11,21
Anzahl: 5 verfügbar
In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Anness Publishing, London, 2016
ISBN 10: 075483154X ISBN 13: 9780754831549
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Lobster has a unique sweet taste and a firm meaty texture once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish . The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp . Includes essential information about buying, storing, preparation and cooking techniques . Recipe highlights include Lobster and Asparagus Soup, Citrus Lobster Wrap, Maryland Lobster Cakes with Tartare Sauce, Lobster Risotto, Peri Peri Crayfish and more . Full nutritional notes are given for every recipe and each is beautifully photographed Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Hardback. Zustand: New. Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish.
Zustand: New. Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.KlappentextrnrnMake the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.
Sprache: Englisch
Verlag: Anness Publishing Okt 2016, 2016
ISBN 10: 075483154X ISBN 13: 9780754831549
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - THE LOBSTER COOKBOOK 55 easy recipes: bisques, noodles, salads, soups, bakes, wraps, grills and fries for every day eating Lobster has a unique sweet taste and a firm meaty texture once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish. The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp Includes essential information about buying, storing, preparation and cooking techniques Recipe highlights include Lobster and Asparagus Soup, Citrus Lobster Wrap, Maryland Lobster Cakes with Tartare Sauce, Lobster Risotto, Peri Peri Crayfish and more Full nutritional notes are given for every recipe and each is beautifully photographed About the Author: Jane Bamforth trained as a home economist and worked for some years in the magazine industry. Since 2000 she has been a food consultant and has worked on a range of cookbooks. She is the author of Salmon and 50 Classic Trout Recipes.