ISBN: 9780762458691 - eat street: the manbque guide to making street food at home (28 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Running Press,U.S., 2016

    0762458690 / 9780762458691

    • Softcover

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    Paperback. Zustand: Good. Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world,street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street . …

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

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    paperback. Zustand: Fine. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

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    paperback. Zustand: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

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    Zustand: good. Signs of wear and consistent use.

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta

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    Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

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    Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

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    Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Running Press, 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Running Press, 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Running Press,U.S., 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc

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    Paperback. Zustand: Good. Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world,street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street . …

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: Bookoutlet1, Easley, SC, USABookoutlet1

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    Zustand: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2016.

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: Marlton Books, Bridgeton, NJ, USAMarlton Books

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    Zustand: New. New- Great shape. paperback New 2016.

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: Bellwetherbooks, McKeesport, PA, USABellwetherbooks

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    paperback. Zustand: Good. Bruise/tear to cover.

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

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    Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USAMagers and Quinn Booksellers

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    Trade Paperback. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

  • Sprache: Englisch

    Verlag: Running Press, 2016

    0762458690 / 9780762458691

    • Softcover

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    Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Running Press, 2016

    0762458690 / 9780762458691

    • Softcover
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    Soft cover. Zustand: As New. 1st Edition. As new soft cover !MINT CONDITION!2016,1st edition.328pp,with colour illustrations and recipes.

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

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  • Sprache: Englisch

    Verlag: Running Press,U.S., 2016

    0762458690 / 9780762458691

    • Softcover

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    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Running Press,U.S., US, 2016

    0762458690 / 9780762458691

    • Softcover

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    Paperback. Zustand: New. Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world,street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street . …

  • Sprache: Englisch

    Verlag: Running Press,U.S., Philadelphia, 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail

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    Paperback. Zustand: new. Paperback. Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world,street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street . Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Running Press,U.S., 2016

    0762458690 / 9780762458691

    • Softcover

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    Paperback / softback. Zustand: New. New copy - Usually dispatched within 3 working days.

  • Sprache: Englisch

    Verlag: Perseus-Running Press Apr 2016, 2016

    0762458690 / 9780762458691

    • Softcover

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    Taschenbuch. Zustand: Neu. Neuware - Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city When was the last time you yelled this is f\*king amazing!' at a tastefully-appointed bistro But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world,street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street .…

  • Sprache: Englisch

    Verlag: Running Press,U.S., Philadelphia, 2016

    0762458690 / 9780762458691

    • Softcover

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    Paperback. Zustand: new. Paperback. Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world,street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street . Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Running Press Adult, 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: London Bridge Books, London, Vereinigtes KönigreichLondon Bridge Books

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    paperback. Zustand: As New.

  • Sprache: Englisch

    Verlag: Running Press,U.S., Philadelphia, 2016

    0762458690 / 9780762458691

    • Softcover

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    Paperback. Zustand: new. Paperback. Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world,street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street . Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Sprache: Englisch

    Verlag: RUNNING PR BOOK PUBL, 2016

    0762458690 / 9780762458691

    • Softcover

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    Zustand: New. Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings.&Uumlber den AutorJohn Carr.

  • Sprache: Englisch

    Verlag: Running Press,U.S., US, 2016

    0762458690 / 9780762458691

    • Softcover

    Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK

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    EUR 18,43

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    Paperback. Zustand: New. Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you feel like you discovered a secret, amazing part of a city? When was the last time you yelled this is f*king amazing!" at a tastefully-appointed bistro? But you did pledge your undying devotion to that food truck at 3:00 am, right before the memories get fuzzy. So we dug up that taco recipe, plus a couple hundred others worthy of your foul-mouthed late night praise. And now you can make it yourself at home. For those who like their food grilled, fired, and charred, Eat Street presents 200 recipes for the most delicious food in the world,street food. Starting with the setups, you'll discover how to get the most out of everything from flat-top griddles to outdoor brick ovens to earthenware pots, so you make the best food with the right equipment. Then dig into the greatest hand-held grub from around the world: Philly Cheese Steaks, Pork Belly Gyoza Dumplings, Arepas, and more. Each recipe comes paired with a beer, so you put the right bottle or can with whatever you're cooking. Welcome to Eat Street . …