ISBN: 9780778805205 - the complete guide to sushi & sashimi: includes 625 step-by-step photographs (31 Ergebnisse)

Paperback. Zustand: Good. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.

Paperback. Zustand: Fair. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.

Spiral-bound. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Spi. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Spi. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Fair. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.

Paperback. Zustand: Good. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.

Spiral-bound. Zustand: Very Good. Spi. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence.

Soft cover. Zustand: Good. good condition.

Soft cover. Zustand: As New. 1st Edition. "Includes 625 step-by-step photographs" NEW. 306 unopened pages. Gift Worthy. No Markings. Spiral Binding. Scrivani,Andrew (illustrator).

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

spiral_bound. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Spiral. Zustand: new. Spiral. Making Sushi at home is surprisingly simple and easy. These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instruction, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started from ingredients and knives to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed spiralbound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. AUTHORS: Jeffrey Elliott is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henchels, Demeyere and Staub as well as executive chef for Zwilling J.A.Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants. 500 colour photos Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Spiral Bound. Zustand: New. Making sushi at home is surprisingly simple and easy! These easy-to-follow recipes come from two of the leading Western experts, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started - from ingredients and knives, to equipment, fish butchery and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed wiro-bound hardback binding, 500 step-by-step photos and hundreds of tips and techniques, this sushi book is sure to become the essential guide for sushi and sashimi lovers, novice and experienced alike. You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes.Ingredients certainly take centre stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai). Sushi, maki, sashimi, nigiri, oshizushi - it's all here. From the California and Dragon Rolls we're all familiar with, to tantalising clam and sea urchin recipes.…

Zustand: New.

Zustand: New. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Num Pages: 288 pages, Full colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 28. Weight in Grams: 1338. . 2015. Spi. Hardcover. . . . . …

Hardcover. Zustand: Brand New. spiral-bound edition. 306 pages. 10.50x8.50x0.75 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In English.

Zustand: New. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Num Pages: 288 pages, Full colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 28. Weight in Grams: 1338. . 2015. Spi. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. spiral-bound edition. 306 pages. 10.50x8.50x0.75 inches. In Stock.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: NEW.

sonst. Bücher. Zustand: Neu. Neuware - These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full color throughout, lots of recipes, a very user-friendly concealed wiro-bound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes. Ingredients certainly take center stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai). Sushi, maki, sashimi, nigiri, oshizushi--it's all here. From the California and Dragon Rolls we're all familiar with, to tantalizing clam and sea urchin recipes.…

Spiral. Zustand: new. Spiral. Making Sushi at home is surprisingly simple and easy. These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instruction, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started from ingredients and knives to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed spiralbound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. AUTHORS: Jeffrey Elliott is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henchels, Demeyere and Staub as well as executive chef for Zwilling J.A.Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants. 500 colour photos Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Zustand: New. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.&Uumlber den Autor Jeff.

Spiral. Zustand: new. Spiral. Making Sushi at home is surprisingly simple and easy. These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instruction, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started from ingredients and knives to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed spiralbound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. AUTHORS: Jeffrey Elliott is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henchels, Demeyere and Staub as well as executive chef for Zwilling J.A.Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants. 500 colour photos Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Zustand: Neu. The Complete Guide to Sushi and Sashimi | Includes 625 Step-By-Step Photographs | Jeffrey Elliot (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2015 | Robert Rose | EAN 9780778805205 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…