ISBN: 9780778805342 - the essential home-ground flour book: learn complete milling & baking techniques (30 Ergebnisse)

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Paperback or Softback. Zustand: New. The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes. Book.

Zustand: New.

Paperback. Zustand: new. Paperback. How to create flour at home. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: . The history of whole grains and grain anatomy . Benefits of commercially milled flour vs home milled flour . Tools and equipment for home flour milling . Baking basics including mixing methods and techniques - the importance of gluten and moisture . Going with the grains - a thorough description of grains such as barley, rye, kamut and buckwheat . Nut flours such as almond . Baking with freshly milled grains . There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. 'The Home Ground Flour Book' is ideal for anyone who wants to create their own flours. AUTHOR: Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grain nutrition and baking with freshly milled flour. She is a business owner and has a degree in Food Science from the University of Georgia. 16 colour photos How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Paperback. Zustand: Very Good. How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs.

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Paperback. Zustand: Very Good. How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs.

Paperback. Zustand: New. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to guide details the whole process behind home flour milling with features such as: * The History of Whole Grains and Grain Anatomy; * Benefits of Commercially Milled Flour vs Home Milled Flour; * Tools and Equipment for Home Flour Milling; * Baking Basics Including Mixing Methods and Techniques - the importance of gluten and moisture; * Going with the Grains - a thorough description of grains such as barley, rye, khorasan wheat and buckwheat; * Baking with Freshly Milled Grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home-Ground Flour Book is ideal for anyone who wants to create their own flours.…

Zustand: New. pp. 240.

Zustand: New. How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs. Num Pages: 208 pages, 16pp colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 180 x 254 x 19. Weight in Grams: 560. . 2016. Paperback. . . . . …

Zustand: New.

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Paperback. Zustand: Brand New. 240 pages. 10.25x7.00x1.00 inches. In Stock.

Zustand: New. In English.

Zustand: New. How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs. Num Pages: 208 pages, 16pp colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 180 x 254 x 19. Weight in Grams: 560. . 2016. Paperback. . . . . Books ship from the US and Ireland. …

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Zustand: New. pp. 240 Illustrated edition NO-PA16APR2015-KAP.

Paperback. Zustand: Brand New. 240 pages. 10.25x7.00x1.00 inches. In Stock.

Zustand: New. pp. 240.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Taschenbuch. Zustand: Neu. Neuware - HOME-GROUND FLOUR, SOURDOUGH BREAD and HEALTHY BAKING MADE EASY Bake healthier, more nutritious and delicious homemade bread and baked goods with freshly milled whole-grain flour. This updated new edition of the Number 1 bestselling The Essential Home-Ground Flour Book is a complete guide to home flour milling, whole-grain baking and healthy homemade recipes. Learn how to choose grains, use a grain mill, make fresh flour at home and get the best results from your homemade flour. Whether you're a beginner or an experienced home baker, you'll find practical information on flour milling, baking techniques and working with whole grains. NEW TO THIS EDITION: SOURDOUGH BAKING Learn how to make and maintain a sourdough starter, with five delicious sourdough recipes to help you get started. Enjoy 100 recipes for homemade breads and baked goods, including quick breads, yeast breads, rolls and buns, muffins, pancakes, coffee cakes, biscuits, scones, cookies, brownies and pastries. You'll also find gluten-free and vegan baking recipes for a variety of dietary needs. For greater accuracy and consistency, metric weight measurements have been added to every recipe, helping you achieve better and more reliable baking results. Whether you're interested in healthy baking, whole-grain flour, sourdough bread, grain milling or saving money by making your own flour, this essential guide gives you everything you need to bake from grain to table. EVERYTHING YOU NEED IS HERE: - Bestselling home-milling guide: Updated edition of the trusted Essential Home-Ground Flour Book. - Home flour milling: Learn how to select grains, operate a grain mill and make fresh flour at home. - Whole-grain baking: Discover techniques for baking nutritious homemade bread and baked goods with freshly milled flour. - New sourdough section: Learn how to make a sourdough starter and enjoy five new sourdough recipes. - 100+ baking recipes: Make breads, rolls, buns, muffins, pancakes, coffee cakes, biscuits, scones, cookies, brownies and pastries. - Gluten-free and vegan options: Includes recipes and guidance for a range of dietary needs and restrictions. - Metric weight measurements: Every recipe now includes metric weights for greater precision, consistency and dependable results. - Healthy and budget-friendly: Make fresh, wholesome flour at home while controlling the ingredients in your baking. - Complete grain-to-bread guide: Covers grains, flour milling, equipment, baking techniques and recipes for home bakers.…

Zustand: NEW.

Paperback. Zustand: new. Paperback. How to create flour at home. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: . The history of whole grains and grain anatomy . Benefits of commercially milled flour vs home milled flour . Tools and equipment for home flour milling . Baking basics including mixing methods and techniques - the importance of gluten and moisture . Going with the grains - a thorough description of grains such as barley, rye, kamut and buckwheat . Nut flours such as almond . Baking with freshly milled grains . There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. 'The Home Ground Flour Book' is ideal for anyone who wants to create their own flours. AUTHOR: Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grain nutrition and baking with freshly milled flour. She is a business owner and has a degree in Food Science from the University of Georgia. 16 colour photos How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Zustand: New. How to make your own flour at home learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs.&Uumlber den Autor .

Paperback. Zustand: new. Paperback. How to create flour at home. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: . The history of whole grains and grain anatomy . Benefits of commercially milled flour vs home milled flour . Tools and equipment for home flour milling . Baking basics including mixing methods and techniques - the importance of gluten and moisture . Going with the grains - a thorough description of grains such as barley, rye, kamut and buckwheat . Nut flours such as almond . Baking with freshly milled grains . There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. 'The Home Ground Flour Book' is ideal for anyone who wants to create their own flours. AUTHOR: Sue Becker is a popular speaker and teacher. Since 1992, she has been teaching others the healthful benefits of whole grain nutrition and baking with freshly milled flour. She is a business owner and has a degree in Food Science from the University of Georgia. 16 colour photos How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Zustand: Neu. The Essential Home-Ground Flour Book | Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes | Sue Becker | Taschenbuch | Kartoniert / Broschiert | Englisch | 2016 | Firefly Books Ltd | EAN 9780778805342 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Paperback. Zustand: New. The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to guide details the whole process behind home flour milling with features such as: * The History of Whole Grains and Grain Anatomy; * Benefits of Commercially Milled Flour vs Home Milled Flour; * Tools and Equipment for Home Flour Milling; * Baking Basics Including Mixing Methods and Techniques - the importance of gluten and moisture; * Going with the Grains - a thorough description of grains such as barley, rye, khorasan wheat and buckwheat; * Baking with Freshly Milled Grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home-Ground Flour Book is ideal for anyone who wants to create their own flours.…