9780804731348 - feeding china's little emperors: food, children, and social change (33 Ergebnisse)
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paperback. Zustand: Good. 1st Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Softcover. Zustand: New. NEW!!! Multiple copies available this title. Quantity Available: 14. Shipped Weight: Under 1 kilo. Category: Sociology & Culture; ISBN: 0804731349. ISBN/EAN: 9780804731348. Pictures of this item not already displayed here available upon request. Inventory No: 1561025522.
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Paperback. Zustand: New. Until recently, Chinese children ate what their parents fed them and were not permitted to influence, much less dictate, their own diet. The situation today is radically different, especially in cities and prosperous villages, as a result of a notable increase in people's income and a fast-growing consum…er culture. Chinese children, with spending money in their pockets, arguably have become the most determined consumers-usually of snack foods, soft drinks, and fast foods from such Western outlets as McDonald's and Kentucky Fried Chicken. With many children, especially pampered only children, now controlling not only their own but also their family's choice of staples, snacks, and restaurants, a major reformation in the concept of childhood is occurring in China. This book focuses on how the transformation of children's food habits, the result of China's transition to a market economy and its integration into the global economic arena, has changed the intimate relationship of childhood, parenthood, and family life. Since the early 1980s, a drastic decline in fertility and a steady rise in family income have been accompanied by a profusion of new products successfully advertised on television and in other media as "children's food." This commercialization of children's diet has become so pervasive that even children in remote villages surprise their parents with demands for particular trendy foods and soft drinks. Many Chinese parents, reared very differently, anxiously question whether their children are eating well and growing up healthy. The contributors to this book, drawn from the fields of anthropology, sociology, political economy, and nutrition, examine a wide variety of topics: the effects of new foods on children's health; the consumption of "prestige" foods; the social implications of commercialized children's food on a Chinese Islamic community; the adaptations of Kentucky Fried Chicken in response to indigenous fast-food companies; the generation gap in attitudes toward food consumption; the significance of religion and nutrition in feeding and healing children; the creation of baby-friendly hospitals to promote breastfeeding and scientific childcare methods; the special role of nationalism and traditional Chinese medicine in children's food production; and the business promotion of having fun as an aspect of eating well.
- Softcover
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- Softcover
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Zustand: New. pp. 296.
- Softcover
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Zustand: New. This book focuses on how the transformation of the food habits of Chinese children-involving snack foods, soft drinks, and fast foods from such Western outlets as McDonald's and Kentucky Fried Chicken-has changed the intimate relationship of childhood, parenthood, and family life. Editor(s): Jing, Jun. Num Pages: 2…96 pages, 7 line diagrams 3 tables. BIC Classification: 1FPC; JFF; JHMC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 5487 x 3556 x 18. Weight in Grams: 354. . 2000. 1st Edition. Paperback. . . . .
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- Softcover
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- Softcover
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Paperback. Zustand: Brand New. 1st edition. 279 pages. 8.50x5.75x0.50 inches. In Stock.
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- Softcover
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Zustand: New. This book focuses on how the transformation of the food habits of Chinese children-involving snack foods, soft drinks, and fast foods from such Western outlets as McDonald's and Kentucky Fried Chicken-has changed the intimate relationship of childhood, parenthood, and family life. Editor(s): Jing, Jun. Num Pages: 2…96 pages, 7 line diagrams 3 tables. BIC Classification: 1FPC; JFF; JHMC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 5487 x 3556 x 18. Weight in Grams: 354. . 2000. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
- Softcover
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- Softcover
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Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
- Softcover
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Zustand: Very Good.
- Softcover
Anbieter: Rarewaves USA United, OSWEGO, IL, USARarewaves USA United
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Paperback. Zustand: New. Until recently, Chinese children ate what their parents fed them and were not permitted to influence, much less dictate, their own diet. The situation today is radically different, especially in cities and prosperous villages, as a result of a notable increase in people's income and a fast-growing consum…er culture. Chinese children, with spending money in their pockets, arguably have become the most determined consumers-usually of snack foods, soft drinks, and fast foods from such Western outlets as McDonald's and Kentucky Fried Chicken. With many children, especially pampered only children, now controlling not only their own but also their family's choice of staples, snacks, and restaurants, a major reformation in the concept of childhood is occurring in China. This book focuses on how the transformation of children's food habits, the result of China's transition to a market economy and its integration into the global economic arena, has changed the intimate relationship of childhood, parenthood, and family life. Since the early 1980s, a drastic decline in fertility and a steady rise in family income have been accompanied by a profusion of new products successfully advertised on television and in other media as "children's food." This commercialization of children's diet has become so pervasive that even children in remote villages surprise their parents with demands for particular trendy foods and soft drinks. Many Chinese parents, reared very differently, anxiously question whether their children are eating well and growing up healthy. The contributors to this book, drawn from the fields of anthropology, sociology, political economy, and nutrition, examine a wide variety of topics: the effects of new foods on children's health; the consumption of "prestige" foods; the social implications of commercialized children's food on a Chinese Islamic community; the adaptations of Kentucky Fried Chicken in response to indigenous fast-food companies; the generation gap in attitudes toward food consumption; the significance of religion and nutrition in feeding and healing children; the creation of baby-friendly hospitals to promote breastfeeding and scientific childcare methods; the special role of nationalism and traditional Chinese medicine in children's food production; and the business promotion of having fun as an aspect of eating well.
- Softcover
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Zustand: New. This book focuses on how the transformation of the food habits of Chinese children-involving snack foods, soft drinks, and fast foods from such Western outlets as McDonald s and Kentucky Fried Chicken-has changed the intimate relationship of childhood, pare.
