Isbn: 9780805022308 - great food without fuss: simple recipes from the best cooks (35 Ergebnisse)

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Paperback. Zustand: Good.

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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

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Pb. Zustand: VG. Pb. VG. 274 pp., index. Light wear extremities, little scratching front wrap.

Hardcover. Zustand: Very Good-. Zustand des Schutzumschlags: Very Good-. Small tear on DJ fmc2%262D.

Hardcover. Zustand: Very Good. condition very good. DJ very good.

Zustand: new.

Soft cover. Zustand: Very Good. 1st Edition. normal edge wear o/w clean book large paperback.

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paperback. Zustand: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Hardcover. Zustand: Very Good. Henry Holt and Co. 1992 4to. 274 pages. clean, tight copy. VG+.

First printing. Large 8vo, pp. xi, 274. Index. Paper over boards. About as new in dj.

paperback. Zustand: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Very good 1992 hardcover, with very good dust jacket.

Zustand: Fair. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Gebrauchsspuren; Leichte Verschmutzung / Farbtonveranderung; Wasserschaden. Two seasoned food professionals--a cookbook editor and a caterer--tackle the challenge of serving imaginative, flavorful dishes without extensive fuss. Their approach is to draw inspiration from renowned cooks like Julia Child and James Beard, uncovering simple yet delicious recipes hidden in complex cookbooks. They present a diverse collection of recipes that balance flavors, featuring American classics such as spoon bread and oven-fried chicken, alongside exotic dishes like Moghul Lamb and Bangkok Chicken. Each recipe includes tips, variations, and practical advice on using new ingredients, complemented by their own tried-and-true favorites. The compilation boasts 119 master recipes, 81 variations, and 34 Editors' Kitchen recipes, creating a culinary treasure trove. McCullough and Witt offer fresh perspectives on traditional cooking methods, such as roasting chicken at high temperatures and innovative pasta preparation. The book also provides essential information on entertaining, crafting salads, and quick breads, along with microwave tips. With a warm and encouraging tone, the authors inspire cooks to experiment and develop their own recipes, making this user-friendly guide suitable for both beginners and experienced cooks alike. It promises to be a go-to source for distinctive culinary creations. …

Soft cover. Zustand: Good. 1st Edition. edgewear.

Paperback. Zustand: Very Good. Reprint. 274 pages including index. Lively imaginative food made with a minimum of fuss from seventy great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments; quick breads and desserts. Very light wear. Unmarked.