Isbn: 9780811839082 - four seasons pasta: a year of inspired recipes in the italian tradition (28 Ergebnisse)

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Zustand: Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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Paperback. Zustand: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Zustand: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2004.

Zustand: acceptable.

Trade Paperback. Zustand: Very Good. No Jacket. 131 pp. First printing. Remainder mark on the lower page edges. The binding is tight and square, and the text is clean.

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Zustand: new.

Soft cover. Zustand: As New. First Edition. 131pp including bibliography, index, and table of equivalents Over 50 easy-to-follow recipes showcasing fresh, ways by pairing pasta with peak-season vegetables.

Soft cover. Zustand: New. 1st Edition. New. Bright and Crisp.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New. 50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who prefer to eat "almost vegetarian," the book is a rich trove of dinner ideas. Drawing on prior travels to Italy and on contemporary restaurant trends, the author has assembled a list of recipes both timeless and modern. Beloved regional recipes such as Puglia's ceci e tria (wide fresh noodles with chick peas) and Naples's rigatoni con ricotta (with tomato sauce and fresh ricotta) satisfy readers eager for authentic flavours. Throughout, the recipes exhibit a preference for pared-down simplicity, for recipes that are as streamlined as great taste allows. Four Seasons Pasta is a book to reach for at the end of the workday and before casual evenings with friends.…

Paperback. Zustand: New. 50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who prefer to eat "almost vegetarian," the book is a rich trove of dinner ideas. Drawing on prior travels to Italy and on contemporary restaurant trends, the author has assembled a list of recipes both timeless and modern. Beloved regional recipes such as Puglia's ceci e tria (wide fresh noodles with chick peas) and Naples's rigatoni con ricotta (with tomato sauce and fresh ricotta) satisfy readers eager for authentic flavours. Throughout, the recipes exhibit a preference for pared-down simplicity, for recipes that are as streamlined as great taste allows. Four Seasons Pasta is a book to reach for at the end of the workday and before casual evenings with friends.…

paperback. Zustand: Very Good. First Edition.

Zustand: New. This cookbook presents 50 fresh ways to pair pasta with peak-season vegetables. Drawing on prior travels to Italy and on contemporary restaurant trends, Janet Fletcher has assembled a list of recipes both timeless and modern. Num Pages: 144 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 220 x 220 x 13. Weight in Grams: 236. . 2004. Paperback. . . . .…

Zustand: New.

Zustand: New. This cookbook presents 50 fresh ways to pair pasta with peak-season vegetables. Drawing on prior travels to Italy and on contemporary restaurant trends, Janet Fletcher has assembled a list of recipes both timeless and modern. Num Pages: 144 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 220 x 220 x 13. Weight in Grams: 236. . 2004. Paperback. . . . . Books ship from the US and Ireland.…

Paperback. Zustand: Brand New. 132 pages. 8.25x9.00x0.50 inches. In Stock.

Paperback. Zustand: New. 50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who prefer to eat "almost vegetarian," the book is a rich trove of dinner ideas. Drawing on prior travels to Italy and on contemporary restaurant trends, the author has assembled a list of recipes both timeless and modern. Beloved regional recipes such as Puglia's ceci e tria (wide fresh noodles with chick peas) and Naples's rigatoni con ricotta (with tomato sauce and fresh ricotta) satisfy readers eager for authentic flavours. Throughout, the recipes exhibit a preference for pared-down simplicity, for recipes that are as streamlined as great taste allows. Four Seasons Pasta is a book to reach for at the end of the workday and before casual evenings with friends.…

paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

Paperback. Zustand: New. 50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who prefer to eat "almost vegetarian," the book is a rich trove of dinner ideas. Drawing on prior travels to Italy and on contemporary restaurant trends, the author has assembled a list of recipes both timeless and modern. Beloved regional recipes such as Puglia's ceci e tria (wide fresh noodles with chick peas) and Naples's rigatoni con ricotta (with tomato sauce and fresh ricotta) satisfy readers eager for authentic flavours. Throughout, the recipes exhibit a preference for pared-down simplicity, for recipes that are as streamlined as great taste allows. Four Seasons Pasta is a book to reach for at the end of the workday and before casual evenings with friends.…