ISBN: 9780847871278 - mindful mixology: a comprehensive guide to no- and low-alcohol cocktails with 60 recipes (33 Ergebnisse)

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- Hardcover
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hardcover. Zustand: Good.

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Zustand: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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- Erstausgabe
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Hardcover. Zustand: Very Good. No Dust Jacket. First Edition. 8vo - over 7¾" - 9¾" In color pictorial boards, 8vo, 224pp. Illustrated profusely. Color and b/w Illustrations (illustrator).

Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2022
- Hardcover
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Hardcover. Zustand: new. Hardcover. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty.Creating these drinks isnt as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they dont operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex 'adult beverages' minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home. From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

- Hardcover
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Sprache: Englisch
Verlag: Rizzoli International Publications, Incorporated, 2022
- Hardcover
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Zustand: New. pp. 224.

- Hardcover
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Hardback. Zustand: New. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex adult beverages minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home. …

- Hardcover
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- Hardcover
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Hardback. Zustand: New. From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn't as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don't operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex "adult beverages" minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home. …

- Hardcover
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Zustand: New. 2021. Hardcover. . . . . .

Verlag: Penguin Random House
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Verlag: Penguin Random House
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- Hardcover
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Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Sprache: Englisch
Verlag: Rizzoli International Publications, Incorporated, 2022
- Hardcover
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- Hardcover
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- Hardcover
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Hardcover. Zustand: Brand New. 224 pages. 8.50x6.75x1.00 inches. In Stock.

Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2022
- Hardcover
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Hardcover. Zustand: new. Hardcover. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty.Creating these drinks isnt as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they dont operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex 'adult beverages' minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home. From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

- Hardcover
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Hardback. Zustand: New. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex adult beverages minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home. …

Sprache: Englisch
Verlag: Rizzoli International Publications Jan 2022, 2022
- Hardcover
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Buch. Zustand: Neu. Neuware - From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn't as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don't operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex "adult beverages" minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home. …