9780847872039 - the delmonico way: sublime entertaining and legendary recipes from the restaurant that made new york von tucci, max (32 Ergebnisse)
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
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hardcover. Zustand: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
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hardcover. Zustand: Good. Bruise/tear to cover.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
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hardcover. Zustand: Acceptable. DAMAGED - Binding is broken and loose.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
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hardcover. Zustand: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
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hardcover. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Zustand: New.
Sprache: Englisch
Verlag: Rizzoli International Publications, New York 2022
- Hardcover
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Hardcover. Zustand: new. Hardcover. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonicos in its golden era. Located in the heart of Wall Street, Delmonicos shaped New York Citys restaurant scene for more than a century, weather…ing Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced a la carte dining and white tablecloths to the dining room and created the phenomenon called the 'power lunch'; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told through the eyes of Oscars grandson, Max, who grew up in the family business, The Delmonico Way describes the grand mix of business and pleasure that went on in the front of house and behind the scenes, providing entertaining tips and recipes so you can relive the Tuccis epic Delmonicos glamour at home. Each chapter is organised around a style of dining that Delmonicos pioneered or perfected, so you can host an impressive power lunch (featuring the restaurants signature wedge salad); a glamorous cocktail soiree before a night on the town with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner with a show-stopping seafood tower and ribeye Bordelaise for two. A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
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EUR 30,52
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
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EUR 33,74
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hardcover. Zustand: New. This is a hardcover book.
- Hardcover
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EUR 41,65
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Hardback. Zustand: New. Located in the heart of Wall Street, Delmonico s has been shaping and shaking up New York City s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that had included Marilyn Monroe, Jaqueline Kennedy Onass…is, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant from the Delmonico family in 1926, is an icon of restaurant dining, whose influence can still be seen in how we eat today: he introduced a la carte dining and white tablecloths in the dining room, created the phenomenon known as the Power Lunch, and developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. This book, told through the eyes of Oscar s grandson, Max, who grew up in the family business, pulls the velvet curtain back on the grand mix of business and pleasure that went on front of house and behind the scenes, and also provides entertaining tips and recipes so you can relive the epic Delmonico s glamour at home. Each chapter is organized a style of dining that Delmonico s pioneered or perfected, so that you can host an impressive power lunch (featuring the restaurant s signature wedge salad); a glamorous cocktail soiree before a night on the town with canapes such as oysters Rockefeller, Devils on Horseback, and shrimp cocktail; and the perfect romantic dinner with a showstopping seafood tower and Rib Eye Bordelaise for two.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
- Erstausgabe
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Zustand: New. 2022. 1st Edition. Hardcover. . . . . .
- Hardcover
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EUR 45,43
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Hardback. Zustand: New. Located in the heart of Wall Street, Delmonico s has been shaping and shaking up New York City s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that had included Marilyn Monroe, Jaqueline Kennedy Onass…is, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant from the Delmonico family in 1926, is an icon of restaurant dining, whose influence can still be seen in how we eat today: he introduced a la carte dining and white tablecloths in the dining room, created the phenomenon known as the Power Lunch, and developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. This book, told through the eyes of Oscar s grandson, Max, who grew up in the family business, pulls the velvet curtain back on the grand mix of business and pleasure that went on front of house and behind the scenes, and also provides entertaining tips and recipes so you can relive the epic Delmonico s glamour at home. Each chapter is organized a style of dining that Delmonico s pioneered or perfected, so that you can host an impressive power lunch (featuring the restaurant s signature wedge salad); a glamorous cocktail soiree before a night on the town with canapes such as oysters Rockefeller, Devils on Horseback, and shrimp cocktail; and the perfect romantic dinner with a showstopping seafood tower and Rib Eye Bordelaise for two.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 39,55
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Zustand: New.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media
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hardcover. Zustand: New.
- Hardcover
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The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
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Zustand: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
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Zustand: As New. Unread book in perfect condition.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes KönigreichTHE SAINT BOOKSTORE
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Hardback. Zustand: New. New copy - Usually dispatched within 3 working days.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
Sprache: Englisch
Verlag: Rizzoli International Publications 2022-10-04 2022
- Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media
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Hardcover. Zustand: New.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
Anbieter: Real Books R Better, Thompsons Station, USAReal Books R Better
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hardcover. Zustand: Like New. Signed & inscribed by the author with a personal note on the cover page. Ships within 24 hours.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
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Hardcover. Zustand: Brand New. 208 pages. 10.00x8.00x0.95 inches. In Stock.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
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The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
Anbieter: Biblios, frankfurt am main, DeutschlandBiblios
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Sprache: Englisch
Verlag: Rizzoli International Publications, New York 2022
- Hardcover
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Hardcover. Zustand: new. Hardcover. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonicos in its golden era. Located in the heart of Wall Street, Delmonicos shaped New York Citys restaurant scene for more than a century, weather…ing Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced a la carte dining and white tablecloths to the dining room and created the phenomenon called the 'power lunch'; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told through the eyes of Oscars grandson, Max, who grew up in the family business, The Delmonico Way describes the grand mix of business and pleasure that went on in the front of house and behind the scenes, providing entertaining tips and recipes so you can relive the Tuccis epic Delmonicos glamour at home. Each chapter is organised around a style of dining that Delmonicos pioneered or perfected, so you can host an impressive power lunch (featuring the restaurants signature wedge salad); a glamorous cocktail soiree before a night on the town with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner with a show-stopping seafood tower and ribeye Bordelaise for two. A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. Max Tucci is a #1 best-selling author, celebrated restaurateur and media personality. He s the 3rd Generation Partner of Delmonico s Restaurant and founder of TUCCI-New York. He is a mutli-award winning producer and the IACP Trailblazer Award Winner.
- Hardcover
Anbieter: Rarewaves USA United, OSWEGO, USARarewaves USA United
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EUR 47,10
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Hardback. Zustand: New. Located in the heart of Wall Street, Delmonico s has been shaping and shaking up New York City s restaurant scene for more than a century, weathering Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that had included Marilyn Monroe, Jaqueline Kennedy Onass…is, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant from the Delmonico family in 1926, is an icon of restaurant dining, whose influence can still be seen in how we eat today: he introduced a la carte dining and white tablecloths in the dining room, created the phenomenon known as the Power Lunch, and developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. This book, told through the eyes of Oscar s grandson, Max, who grew up in the family business, pulls the velvet curtain back on the grand mix of business and pleasure that went on front of house and behind the scenes, and also provides entertaining tips and recipes so you can relive the epic Delmonico s glamour at home. Each chapter is organized a style of dining that Delmonico s pioneered or perfected, so that you can host an impressive power lunch (featuring the restaurant s signature wedge salad); a glamorous cocktail soiree before a night on the town with canapes such as oysters Rockefeller, Devils on Horseback, and shrimp cocktail; and the perfect romantic dinner with a showstopping seafood tower and Rib Eye Bordelaise for two.
Sprache: Englisch
Verlag: Rizzoli International Publications, New York 2022
- Hardcover
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EUR 60,10
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Hardcover. Zustand: new. Hardcover. Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonicos in its golden era. Located in the heart of Wall Street, Delmonicos shaped New York Citys restaurant scene for more than a century, weather…ing Prohibition, the stock market crash of 1929, and the whims and demands of a star-studded clientele that included Marilyn Monroe, Jacqueline Kennedy Onassis, and Gypsy Rose Lee. Oscar Tucci, who purchased the restaurant in 1926, is an icon of dining, and his influence can still be seen in how we eat today. In the 1800s, Delmonico's introduced a la carte dining and white tablecloths to the dining room and created the phenomenon called the 'power lunch'; the Tucci family then developed a strict code of hospitality, etiquette, and operations known as the Delmonico Way. With this book, home cooks and fans of the restaurant can draw from this stylish template to create their own unforgettable evenings. Told through the eyes of Oscars grandson, Max, who grew up in the family business, The Delmonico Way describes the grand mix of business and pleasure that went on in the front of house and behind the scenes, providing entertaining tips and recipes so you can relive the Tuccis epic Delmonicos glamour at home. Each chapter is organised around a style of dining that Delmonicos pioneered or perfected, so you can host an impressive power lunch (featuring the restaurants signature wedge salad); a glamorous cocktail soiree before a night on the town with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner with a show-stopping seafood tower and ribeye Bordelaise for two. A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 41,12
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Buch. Zustand: Neu. Neuware - Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico's in its golden era. Today, Max Tucci, winner of the 2023 IACP Trailblazer's Award, continues his grandfather's credo of 'Welcoming all to the ta…ble' at 56 Beaver Street.Located in the heart of Wall Street, Delmonico's from 1827 to today continues to shape New York City's restaurant scene. Under the original ownership of The Delmonico Brothers, Pietro and Giovanni, Delmonico's introduced the first farm-to-table concept, à la carte diningcomplete with white tablecloths and menusbut most notably created the phenomenon called the "power lunch.' Despite Delmonico's triumphs, the impact of World War I and the era of Prohibition caused the family to cease operations, shuttering the restaurant and all Delmonico locations by 1923. In 1926 a new era for Delmonico's arose. Oscar Tucci, a Tuscan immigrant, took over ownership and re-established Delmonico's first as a Speakeasy and then he continued the Delmonico brothers' tradition, transforming it to a beacon of fine dining. Oscar developed a strict code of hospitality, etiquette, and operations coupled with legendary libations and superb fare known as the Delmonico way. The Delmonico way still lives on today because of Max Tucci. THE DELMONICO WAY: SUBLIME ENTERTAINING & LEGENDARY RECIPES FROM THE RESTAURANT THAT MADE NEW YORK! by Max Tucci, Oscar's grandson, opens the double doors of his family's Delmonico's, welcoming us to a world when dining out was a glamorous affair. Max along with his celebrity chef friends offer timeless recipes and Max, shares his tips for recreating the magic of the Delmonico way at home. Max continues his family's gracious hospitality ethics by welcoming all to Delmonico's. Max's credo, 'Moving forward, while looking back.' The credo and Max's efforts of keeping the sacred brand thriving led Max to become the IACP 2023 Trailblazer Award Recipient.Delmonico's was quite the scene, royalty, celebrities, socialites, U.S. presidents, foreign dignitaries, and business tycoons all frequented Delmonico's. Elizabeth Taylor, President John F. Kennedy and First Lady Jacqueline Kennedy, Rock Hudson, Marilyn Monroe, Lena Horne, Gypsy Rose Lee, Eva Gabor and Zsa Zsa Gabor, King Umberto II of Italy, The Duke and Duchess of Windsor, President Richard Nixon, Chubby Checker, Christine Jorgensen, and Joan Crawford were among some of the most notable names that Tucci welcomed to his tables which were famously adorned with Ginori, Baccarat, Lalique, and Christofle.Each chapter is organized around a style of dining that Delmonico's pioneered or perfected under Tucci's proprietorship, including how to host an impressive power lunch (featuring Oscar's creation, the signature wedge salad); a glamorous cocktail soirée before a night on the town, complete with oysters Rockefeller and shrimp cocktail; and the perfect romantic dinner for two with a show-stopping seafood tower and ribeye Bordelaise. THE DELMONICO WAY includes over 70 recipes, including two from the restaurant's most famous alumni, Sirio Maccioni's Pasta Primavera and Tony May's trademarked Uovo Raviolo. In addition to fine fare, 'The Bar'' chapter features sophisticated cocktails that include the classic Delmonico, a legendary Negroni with a 'Delmonico way' twist, and the festive Spencer cocktail created by artist Ashley Longshore's grandmother.Renowned designer Roberto de Vicq de Cumptich expertly layers vintage era photographs, ephemera, menus, and countless other gems featured in THE DELMONICO WAY that remind us that entertaining with style, elegance, sophistication, and intention remain just as relevant today as it did during the height of the era.
