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MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Magnetic Resonance in Food Science: A View to the Future (Special Publications)
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Magnetic Resonance In Food Science: A View To The Future
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Magnetic Resonance In Food Science: A View To The Future
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Anbieter: Basi6 International, Irving, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Magnetic Resonance in Food Science
Sprache: Englisch
Verlag: Royal Society of Chemistry RSC, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Zustand: Used. pp. 284.
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Magnetic Resonance in Food Science
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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In den WarenkorbZustand: Used. pp. 284 Illus.
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Magnetic Resonance in Food Science : A View to the Future
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Magnetic Resonance in Food Science
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Magnetic Resonance in Food Science
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Magnetic Resonance in Food Science
Sprache: Englisch
Verlag: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Hardback. Zustand: New. Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
-
Magnetic Resonance in Food Science : A View to the Future
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Anbieter: GreatBookPrices, Columbia, MD, USA
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Magnetic Resonance in Food Science : A View to the Future
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Magnetic Resonance in Food Science: A View to the Future (Special Publications)
Sprache: Englisch
Verlag: Royal Society of Chemistry 2001-03-29, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Magnetic Resonance in Food Science: A View to the Future
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Magnetic Resonance in Food Science (Hardcover)
Sprache: Englisch
Verlag: Royal Society of Chemistry, Cambridge, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Erstausgabe
Hardcover. Zustand: new. Hardcover. Magnetic resonance has long demonstrated its versatility in many areas of science. This has been apparent in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. This text is divided into four sections: a view towards the next century; food safety and health; structure and dynamics; and analysis, monitoring and authentication. It consists of contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Magnetic Resonance in Food Science: A View to the Future (Special Publications)
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications)
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Zustand: New. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science. Editor(s): Webb, Professor G. A.; Belton, Peter S.; Gil, A.M.; Delgadillo, I. Series: Special Publications. Num Pages: 250 pages, 1, black & white illustrations. BIC Classification: PNFR; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 690. . 2001. 1st Edition. hardcover. . . . .
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Magnetic Resonance in Food Science : A View to the Future
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
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Magnetic Resonance in Food Science
Sprache: Englisch
Verlag: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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In den WarenkorbHardback. Zustand: New. Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
-
MAGNETIC RESONANCE IN FOOD SCIENCE
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
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Magnetic Resonance in Food Science
Sprache: Englisch
Verlag: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
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In den WarenkorbHardback. Zustand: New. Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
-
Magnetic Resonance in Food Science: A View to the Future: 262 (Special Publications)
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science. Editor(s): Webb, Professor G. A.; Belton, Peter S.; Gil, A.M.; Delgadillo, I. Series: Special Publications. Num Pages: 250 pages, 1, black & white illustrations. BIC Classification: PNFR; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 690. . 2001. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.
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Magnetic Resonance in Food Science: A View to the Future
Sprache: Englisch
Verlag: ROYAL SOCIETY OF CHEMISTRY, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Zustand: New. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.InhaltsverzeichnisA View Towards The Next Century Food Safety an.
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Magnetic Resonance in Food Science: A View to the Future
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 272 pages. 9.25x6.25x0.75 inches. In Stock.
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Magnetic Resonance in Food Science: A View to the Future (Royal Society of Chemistry Special Publication)
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
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Magnetic Resonance in Food Science : A View to the Future
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Buch. Zustand: Neu. Neuware - Magnetic Resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner.From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections, the book consists of top-quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future.Offering state-of-the-art material, 'Magnetic Resonance in Food Science: A View to the Future' is essential reading for both academics and industrialists in food science.
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Magnetic Resonance in Food Science | A View to the Future
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Buch. Zustand: Neu. Magnetic Resonance in Food Science | A View to the Future | G A Webb (u. a.) | Buch | Gebunden | Englisch | 2001 | Royal Society of Chemistry | EAN 9780854048700 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Magnetic Resonance in Food Science
Sprache: Englisch
Verlag: Royal Society of Chemistry, GB, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
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In den WarenkorbHardback. Zustand: New. Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
-
Magnetic Resonance in Food Science (Hardcover)
Sprache: Englisch
Verlag: Royal Society of Chemistry, Cambridge, 2001
ISBN 10: 0854048707 ISBN 13: 9780854048700
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: new. Hardcover. Magnetic resonance has long demonstrated its versatility in many areas of science. This has been apparent in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. This text is divided into four sections: a view towards the next century; food safety and health; structure and dynamics; and analysis, monitoring and authentication. It consists of contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
