ISBN: 9780872494374 - a colonial plantation cookbook: the receipt book of harriott pinckney horry, 1770 (18 Ergebnisse)

Hardback. Zustand: Good. Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time.You will get a lively sense of what colonial plantation life was like from reading Harriott's receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband's early death. From Harriott's writing and Hooker's knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians--the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations.…

Zustand: very_good.

Hardback. Zustand: Good. Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time.You will get a lively sense of what colonial plantation life was like from reading Harriott's receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband's early death. From Harriott's writing and Hooker's knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians--the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations.…

Hardcover. Zustand: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 157 pages. 7.50x4.75x0.75 inches. In Stock.

Zustand: New. In English.

Zustand: New. Recipes and household formulas from a prominent Southern family. Num Pages: 157 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 190 x 121 x 19. Weight in Grams: 249. . 1984. 1st. Hardcover. . . . .

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: New.

Zustand: New. Recipes and household formulas from a prominent Southern family. Num Pages: 157 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 190 x 121 x 19. Weight in Grams: 249. . 1984. 1st. Hardcover. . . . . Books ship from the US and Ireland.…

Zustand: As New. Unread book in perfect condition.

Zustand: New. Satisfaction Guaranteed or your money back.

Buch. Zustand: Neu. Neuware - Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time.You will get a lively sense of what colonial plantation life was like from reading Harriott's receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites. Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband's early death. From Harriott's writing and Hooker's knowledgeable introduction and editorial notes, you will learn what it was like to be well-to-do and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politicians--the colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations.…

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Gebunden. Zustand: New. &Uumlber den AutorRichard J. Hooker received a Ph.D. in history from the University of Chicago. He was one of the founding faculty of Roosevelt University where he taught until 1968 and was for fourteen years chairman of the D.