ISBN: 9780875020181 - the complete cheese cookbook (everything from legend to recipes from the cheesemakers) (17 Ergebnisse)

Paperback. Zustand: Very Good. Tad Krumeich (illustrator).

Paperback. Zustand: Fair. Tad Krumeich (illustrator).

Paperback. Zustand: Fair. Tad Krumeich (illustrator).

Unbound. Zustand: Fair. Tad Krumeich (illustrator).

Paperback. Zustand: Very Good. Tad Krumeich (illustrator).

Paperback. Zustand: Fair. Tad Krumeich (illustrator).

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Tad Krumeich (illustrator).

Paperback. Zustand: Very Good. Tad Krumeich (illustrator).

Paperback. Zustand: Fair. Tad Krumeich (illustrator).

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Tad Krumeich (illustrator).

Unbound. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Tad Krumeich (illustrator).

Paperback. Zustand: Very Good. No Dust Jacket. Series: Everything From Legend to Recipes From the Cheesemakers; 192 pages; Signed by Not signed; Scuffing and rubbing of cover. Interior pages clean, tight with light aging. A "Best of Kraft" collection of cheese recipes from their TV commercials. These exciting cooking and serving ideas are all tested right in the Kraft Kitchen. And to keep the dinner table and party hour conversation going there's enough information on the history and legend of cheese to make you the neighborhood expert on everything from curds to whey. Tad Krumeich (illustrator). …

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Tad Krumeich (illustrator).

Soft cover. Zustand: Near Fine. Ninth Printing. **Bundle Up & Save On Postage** Cover has very light edgewear, otherwise without flaw. 5.5 X 8" 192 pages. The versatility of cheese is demonstrated in the many recipes created by the Kraft Kitchens' staff. You will find new ideas, as well as popular and traditional favorites. Plus the history and legend of cheese. Illustrated throughout, from 1977. Color Photographs (illustrator).…

Paperback. Zustand: Very Good. 1st edition. The Complete Cheese Cookbook by Dorothy Holland. Published by Benjamin Co Inc, New York, NY, June 1976. 1st Edition 8th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Covers chipped, content in very good condition. 192 Pgs. ISBN 0875020186. LCCN 77-160573. Everything from Legend to Recipes from the Cheesemakers. Foreword by Dorothy Holland, Director, The Kraft Kitchens. Cheese recipes from their famous TV commercials. Exciting cooking and serving ideas, all tested in the Kraft Kitchen. Illustrated with drawings and color photographs. Description text copyright 2002 BooksForComfort. Item ID 5070. book.…

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paperback. Zustand: New. In shrink wrap. Looks like an interesting title. Tad Krumeich (illustrator).