Isbn: 9780879238087 - la bonne table (nonpareil book) (10 Ergebnisse)

- Softcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
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EUR 25,27
Versand gratisVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. A glorious, illustrated, celebration of a lifetime love affair with dining, by the author-illustrator of the classic Madeline series. Here is the best of Ludwig Bemelmans on the subject he loved most: the good table.The entrancing memories and charming pictures collected here transport the reader behind the scenes of the great hotels of Europe and America-including the immortal Hotel Splendide-and such restaurants as the Tour d'Argent in Paris and Le Pavillon in New York. Memorable dishes, the eccentric geniuses of the kitchens who created them, the opulent and often astonishing patrons who ordered them, the legendary wines and the occasions they toasted, are all evoked in rich and piquant flavor.The gifted and exuberant Ludwig Bemelmans was trained as a boy for a career as a restauranteur, and La Bonne Table is in effect his gastonomical autobiography. The high-and sometimes riotous low-points of his life with food, from Austrian cafes to the late, lamented Ritz of New York, are narrated with delight and zest as he celebrates beer and sausages, pressed duck and caviar, and the chefs who cooked for him. He remembers with decidedly mixed emotions the ways of the busboy and the waiter, and the qualities that make up the perfect maitre d'. He muses over great menus and great eaters-and soon makes the reader very hungry. Here, truly, is a feast of reading on the art of dining well.…

- Softcover
Anbieter: A Cappella Books, Inc., Atlanta, GA, USAA Cappella Books, Inc.
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EUR 36,78
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Paper Back. Zustand: Very Good. Sound binding; Clean covers; Smooth, straight spine; Pages clean; An excellent copy.

- Softcover
Anbieter: GoldBooks, Denver, CO, USAGoldBooks
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EUR 34,09
EUR 4,91 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: new. New Copy. Customer Service Guaranteed.

- Softcover
Anbieter: Books Puddle, Woodside, NY, USABooks Puddle
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EUR 40,77
EUR 3,56 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: New.

Anbieter: INDOO, Avenel, NJ, USAINDOO
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EUR 20,26
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Zustand: As New. Unread copy in mint condition.

Anbieter: INDOO, Avenel, NJ, USAINDOO
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EUR 20,34
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Zustand: New. Brand New.

- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 42,84
EUR 14,77 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Brand New. reprint edition. 9.00x6.00x1.25 inches. In Stock.

Sprache: Englisch
Verlag: Boston, Massachusetts: Nonpareil Books, David R. Godine, 1989
- Softcover
Anbieter: Time Tested Books, Sacramento, CA, USATime Tested Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 68,96
EUR 5,86 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Soft cover. Zustand: Fine. No Jacket. "First published in 1964 by Simon and Schuster, Inc." and "First printing" stated. Fine wraps/paperback. Very light, barely noticeable creases/folds along spine of front cover and running from head to heel of spine. Only trivial, if any additional signs of age/previous use.…

- Softcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 49,45
EUR 44,63 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. A glorious, illustrated, celebration of a lifetime love affair with dining, by the author-illustrator of the classic Madeline series. Here is the best of Ludwig Bemelmans on the subject he loved most: the good table.The entrancing memories and charming pictures collected here transport the reader behind the scenes of the great hotels of Europe and America-including the immortal Hotel Splendide-and such restaurants as the Tour d'Argent in Paris and Le Pavillon in New York. Memorable dishes, the eccentric geniuses of the kitchens who created them, the opulent and often astonishing patrons who ordered them, the legendary wines and the occasions they toasted, are all evoked in rich and piquant flavor.The gifted and exuberant Ludwig Bemelmans was trained as a boy for a career as a restauranteur, and La Bonne Table is in effect his gastonomical autobiography. The high-and sometimes riotous low-points of his life with food, from Austrian cafes to the late, lamented Ritz of New York, are narrated with delight and zest as he celebrates beer and sausages, pressed duck and caviar, and the chefs who cooked for him. He remembers with decidedly mixed emotions the ways of the busboy and the waiter, and the qualities that make up the perfect maitre d'. He muses over great menus and great eaters-and soon makes the reader very hungry. Here, truly, is a feast of reading on the art of dining well.…

- Softcover
Anbieter: SHIMEDIA, Brooklyn, NY, USASHIMEDIA
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 114,93
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Zustand: New. Satisfaction Guaranteed or your money back.