ISBN: 9780880015431 - solo verdura: the complete guide to cooking tuscan vegetables (17 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Zustand: Very Good. Solo Verdura: The Complete Guide to Cooking Tuscan Vegetables This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: as new. 1st. 0880015438 AS NEW as new dj.

Oct 21, 1997. Zustand: Used: Like New. Like-New hardcover in glossy dust jacket. This copy has a remainder mark to the bottom edge. No other flaws.

Very good in very lightly edgeworn jacket First Edition hardbound Friday, January 15, 2010 3:22:45 PM.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. First edition 1997, first printing, numbers line starts with 1. Published by Ecco Press. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, corners not bumped, no markings of any kind, no names, no underlinings, no highlights, no bent page corners, not a reminder. DJ new, bright and shiny, no edgewear, no tears, no chips, price not clipped. 4to, XVI + 333 pages. Heavy book will require additional postage for international orders.…

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 1st Edition. Clean tight fresh strong bright jacket boards text. No remainder or other markings. Douglas Hatschek Photographs (illustrator).

ISBN 0-88001-543-8. Hardback. First Printing. Very Good condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Black pen remainder slash to bottom of book otherwise a Tight sound unmarked copy. $28.95 original price is present and unclipped on front flap of dustjacket. Copy Two.…

Cloth. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition Stated. Green boards, unclipped color photo illus dj, all exc unread & pristine cond; b/w txt photos 334 pp. 1st prtg indicated by full # series on copyright pg. 7.5"-9.5". Douglas Hatschek, photographer (illustrator).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Abbondariza! Tender artichokes, curly endive, plump eggplants, fragrant fennel -- these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Italian heritage expert Anne Bianchi shares the secretsold and new-of how vegetables are prepared in this exquisite region. As Italian chefs continually explore new ways to enjoy their country's harvest, Solo Verdura reflects the latest in today's Tuscan cooking. Appreciated for their infinite variety., seasonal goodness, and incredible flexibility, vegetables are especially dear to the Tuscan palate. Anne Bianchicaptures the Italian passion for good food with contemporary recipes and engaging vignettes about the countrv and its people. Beginning with "Essentials," Solo Verdura includes helpful tips on how to buy, store, and clean various vegetables, from the ever-popular porcini mushroom to the relatively unknown salsify, cardoon, and celeriac. Once you know how to choose the best, Bianchi offers a variety of preparation techniques: braising, sautà steaming, frying, and stewing; roasting, boiling, baking, and grilling. She follows with eight chapters full of recipes for Tuscany's harvest: Leaves and Stalks; The Cabbage Family; Roots, Tubers, and Bulbs; Pods and Seeds, Vegetable Fruits; Mushrooms and Truffles; Vegetable Medleys; and finally, Broths, Sauces, Pestos, Oils, and Dough. In typical Tuscan fashion, these accessible recipes respect the natural flavors of vegetables without masking them in overpowering sauces. Melanzana Ripiena (Eggplant Boats Stuffed with Gorgonzola Polenta), Ravioli di Broccoli Proftanati con Limoncino e Scalogne (Broccoli Ravioli Perfumed with Shallots and Lemon Balm), and Crostata di Scarola, Cicoria e Acetosa (Bitter Greens Tart) are just a few of the dishes that will show you how to cook and savor vegetables Italian-style. Illustrated with over fifty black-and-white photographs, Solo Verdura brings a little bit of Tuscany into your home. Dust jacket has a faint crease to bottom of front. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 0880015438. ISBN/EAN: 9780880015431. Inventory No: 268086. This book is extra heavy, and may involve extra shipping charges to some countries.…

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.